BKWine Photography | Images by Per Karlsson

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  • In the kitchen vegetable potager garden. Nikos Kontosoros, The owner. Kontosoros restaurant and guest house, Xino Nero, Amyndeo, Macedonia, Greece
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  • Nikos Kontosoros, The owner. In the kitchen vegetable potager garden. Kontosoros restaurant and guest house, Xino Nero, Amyndeo, Macedonia, Greece
    df15-1814.jpg
  • In the kitchen vegetable potager garden. Kontosoros restaurant and guest house, Xino Nero, Amyndeo, Macedonia, Greece
    df15-1797.jpg
  • In the kitchen vegetable potager garden. Kontosoros restaurant and guest house, Xino Nero, Amyndeo, Macedonia, Greece
    df15-1796.jpg
  • Fruit and vegetable merchant street seller shop, apples, oranges, lemons, peaches, nectarines, water melons, bananas. Sign saying Mini Market. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4640.jpg
  • Fruit and vegetable merchant street seller shop, apples, oranges, lemons, peaches, nectarines, water melons, bananas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4639.jpg
  • Red pepperoni chilli peppers and yellow bell peppers. In the fruit and vegetable market in the harbour. Luka Gruz harbour. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4578.jpg
  • Peaches and other fruit. In the fruit and vegetable market in the harbour. Luka Gruz harbour. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4573.jpg
  • Yellow bell pepper, red pepperoni, egg plants eggplants aubergine, in baskets. In the fruit and vegetable market in the harbour. Luka Gruz harbour. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4576.jpg
  • Peaches in a tray, pallet. In the fruit and vegetable market in the harbour. Luka Gruz harbour. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4574.jpg
  • A traditional vegetable soup with freshly squeezed lemon juice. Berat lower town. Albania, Balkan, Europe.
    bg11-432-3237.jpg
  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, white beans and onion salad and traditional bread. Pita type bread called kulaç kulac. White beans typical for south east Albania. Goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3019.jpg
  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, white beans and onion salad. White beans typical for south east Albania. Goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3017.jpg
  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3016.jpg
  • Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe.
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  • green Beans in the vegetable garden picked and held in a metal wire basket Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
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  • Green Beans in the vegetable garden picked and held in a hand a fistful handful Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-379-7953.jpg
  • Green Beans in the vegetable garden ready to be picked Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-378-7895.jpg
  • Green Beans in the vegetable garden ready to be picked Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-378-7891.jpg
  • A slice of juicy red roast beef with green herb sauce and yellow tomato and vegetable coulis, roast potatoes served to the guest on the table with candles and wine glasses. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
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  • A slice of juicy red roast beef with a cook placing green herb sauce on it and yellow tomato and vegetable coulis The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4441.jpg
  • A fruit and vegetable shop displaying products in wooden crates on the street: tomatoes, many types of oranges, lemons, apples, bananas and more Montevideo, Uruguay, South America
    ah20-239-3913.jpg
  • A fruit and vegetable shop displaying products in wooden crates on the street: tomatoes, many types of oranges, lemons, apples, bananas and more Montevideo, Uruguay, South America
    ah20-239-3912.jpg
  • A road side fruit and vegetable shop in Progreso. Uruguay, South America
    ah18-231-3195.jpg
  • Water melons and tomatoes. In the fruit and vegetable market in the harbour. Luka Gruz harbour. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4577.jpg
  • Peaches in a tray, pallet. In the fruit and vegetable market in the harbour. Luka Gruz harbour. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4575.jpg
  • Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe.
    bf28-419-1945.jpg
  • Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe.
    bf28-419-1936.jpg
  • A slice of juicy red roast beef with green herb sauce and yellow tomato and vegetable coulis, roast potatoes. ready to be served. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4444.jpg
  • A fruit and vegetable shop displaying products in wooden crates on the street: tomatoes, many types of oranges, lemons, apples, bananas and more Montevideo, Uruguay, South America
    ah20-239-3916.jpg
  • A fruit and vegetable shop displaying products in wooden crates on the street: tomatoes, many types of oranges, lemons, apples, bananas and more Montevideo, Uruguay, South America
    ah20-239-3915.jpg
  • A fruit and vegetable shop displaying products in wooden crates on the street: tomatoes, Brussels sprouts, oranges, peppers Montevideo, Uruguay, South America
    ah20-239-3910.jpg
  • Street scene with food market stalls selling fruits and vegetables, big water melons Shkodra. Albania, Balkan, Europe.
    bg12-435-3525.jpg
  • Street scene with food market stalls selling fruits and vegetables, big water melons Shkodra. Albania, Balkan, Europe.
    bg12-435-3510.jpg
  • Street scene with food market stalls selling fruits and vegetables, big water melons Shkodra. Albania, Balkan, Europe.
    bg10-430-3063.jpg
  • Street scene with food market stalls selling fruits and vegetables, big water melons Shkodra. Albania, Balkan, Europe.
    bg10-430-3062.jpg
  • Nikos Kontosoros, The owner. Kontosoros restaurant and guest house, Xino Nero, Amyndeo, Macedonia, Greece
    df15-1811.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5318.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2717.jpg
  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2694.jpg
  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2693.jpg
  • Sign at the truffles market in Carpentras, Vaucluse, Rhone, Provence, France
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish fried grilled. With potatoes. France. Europe.
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  • Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Bröder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe.
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  • Where Linnaeus was born. The herbal garden with plants typical for Linnaeus time. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5402.jpg
  • Where Linnaeus was born. The herbal garden with plants typical for Linnaeus time. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5404.jpg
  • Where Linnaeus was born. The herbal garden with plants typical for Linnaeus time. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5401.jpg
  • Where Linnaeus was born. The herbal garden with plants typical for Linnaeus time. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-453-5400.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5315.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5314.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5313.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5312.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5311.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5310.jpg
  • Truffles mixed in a quince jelly marmalade served with biscuits Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2749.jpg
  • A slice of zucchini squash that have been grilled in the oven with some chopped truffles on it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2742.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2735.jpg
  • A small piece of bread with a slice of egg and some truffles mayonnaise on top Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2740.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2739.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2738.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2737.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2732.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2728.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2724.jpg
  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2722.jpg
  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2720.jpg
  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2718.jpg
  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2696.jpg
  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2695.jpg
  • Man selling, buying and weighing n truffles on an old fashioned scale at the truffles market in Carpentras, Vaucluse, Rhone, Provence, France
    050302-174-7407.jpg
  • Men selling at the truffles market in Carpentras, Vaucluse, Rhone, Provence, France
    050302-174-7402.jpg
  • Men selling, buying and weighing truffles on an old fashioned scale at the truffles market in Carpentras, Vaucluse, Rhone, Provence, France
    050302-173-7393.jpg
  • Eric Jaumard, the truffle hunter, with a handful of truffles at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7292.jpg
  • A camembert cheese stuffed with truffles at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7287.jpg
  • Pumpkin soup with truffles cream and a slice of truffle at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7286.jpg
  • Appetizer: slices of bread with truffle butter at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7282.jpg
  • Truffles at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7272.jpg
  • One Truffle with little white veining veins at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7276.jpg
  • One Truffle with much white veining veins at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7275.jpg
  • One Truffle with much white veining veins at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7273.jpg
  • Truffles at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7270.jpg
  • Truffles at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7271.jpg
  • Weighing The morning's truffle harvest at La Truffe de Ventoux truffle farm 740 grams, Vaucluse, Rhone, Provence, France
    050302-172-7269.jpg
  • Eric Jaumard, the truffle hunter weighing The morning's truffle harvest at La Truffe de Ventoux truffle farm 740 grams, Vaucluse, Rhone, Provence, France
    050302-172-7266.jpg
  • The morning's truffle harvest at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7265.jpg
  • On a street market. Fruit and vegetable stands. Thessaloniki, Macedonia, Greece
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  • On a street market. Fruit and vegetable stands. Zucchini squash with flower. Thessaloniki, Macedonia, Greece
    df15-2149.jpg
  • On a street market. Fruit and vegetable stands. Thessaloniki, Macedonia, Greece
    df15-2148.jpg
  • On a street market. Fruit and vegetable stands. Thessaloniki, Macedonia, Greece
    df15-2146.jpg
  • In the restaurant. Sausages. Traditional beans, vegetable and meat stew. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2429.jpg
  • In the restaurant. Traditional beans, vegetable and meat stew. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2426.jpg
  • In the restaurant. Traditional beans, vegetable and meat stew. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2425.jpg
  • Vegetables and fruits for sale at a market stall at the street market in Bergerac, an old woman with a shopping cart buying vegetables. Bergerac Dordogne France
    an19-329-2914.jpg
  • The dining room table decorated and set with flowers and decorative vegetables for dinner guests. A bowl full of vegetables Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bc23-351-5115.jpg
  • Fresh salad with grilled vegetables in local style, bell pepper, aubergine zucchini tomatoes and herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4656.jpg
  • Salad with calamares calamari, octopus, ink fish and vegetables. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4539.jpg
  • Plate with grilled vegetables. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-445-4510.jpg
  • Grilled vegetables: green bell peppers, zucchini courgette squash, aubergine eggplant, Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3020.jpg
  • The main dish: Osso Bucco, veal cooked in sauce, braised shanks, with sweet peas, carrots artichokes and other vegetables at the restaurant Urbain Dubois in Saint Zacharie, near Bandol, Var, Provence France
    bc25-355-5503.jpg
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