BKWine Photography | Images by Per Karlsson

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  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. A small grilled roast duck duckling with a lasagne with vegetables and a white square plate. France. Europe.
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  • Traditional bread in a bread basket. Pita type bread called kulaç kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • A bee hive beehive in the garden. Detail of entrance with bees flying in and out. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Restaurant Chez Philippe. The menu on a chalk board. Marseillan. Languedoc. France. Europe.
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  • Lunch table set for many guests ready to be served duck specialities. Ferme de Biorne duck and fowl farm Dordogne France
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  • Mirror reflection of guests at the dining table, mirror in heavy ornamented gild frame The Oviedo Restaurant, Buenos Aires Argentina, South America
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  • The food being prepared in the kitchen before being served to guests at the restaurant CRU in Montevideo, supposedly one of the better and trendier restaurants in the city. The chef is putting finishing touches on the plates. Montevideo, Uruguay, South America
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  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. Tuna fish with potatoes and salad. France. Europe.
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  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
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  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. France. Europe.
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. France. Europe.
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. France. Europe.
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. France. Europe.
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  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. France. Europe.
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  • The restaurant at the Hotel les Arcades in Limoux Town of Limoux. Limoux. Languedoc. France. Europe.
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  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Roast deer with polenta in a red wine and onion soup. France. Europe.
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  • Domaine des Lauzes Cuvee Charlene, Corbieres 2002, Philippe Prevot in Tournissan. Carcassonne. At the Restaurant Auberge des Lices. Languedoc. France. Europe. Bottle. Wine glass.
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  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. For dessert: ravioli with chocolate and vanilla ice cream and physalis fruit in an orange sauce with orange peel zests. France. Europe.
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  • Domaine des Lauzes Cuvee Charlene, Corbieres 2002, Philippe Prevot in Tournissan. Carcassonne. At the Restaurant Auberge des Lices. Languedoc. France. Europe. Bottle. Wine glass.
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  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe.
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  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe.
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  • Minervois. At the hotel Chateau de Siran in Siran village. Languedoc. France. Europe. In the restaurant in the chateau dining room.
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  • Minervois. At the hotel Chateau de Siran in Siran village. Languedoc. France. Europe. In the restaurant in the chateau dining room.
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  • Grilled sardines on a plate. With Mayonnaise. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Deep fried calamares calamari octopus with vegetables and sauce on a white plate from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Seafood risotto with black rice coloured with octopus inc, a grilled shrimp gambas from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Fresh grilled tuna fish on a bed of herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Fresh salad with grilled vegetables in local style, bell pepper, aubergine zucchini tomatoes and herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • A salad dish with marinated anchovies and other seafood. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Salad with calamares calamari, octopus, ink fish and vegetables. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Beef goulash with rice and salad. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Cream and curry risotto with grated cheese. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Plate with grilled vegetables. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Local brad in traditional form. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Salad with tomatoes, cucumbers, lettuce. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • In a restaurant in Trebinje: fried fish trout with potato, onion and herb salad. Trebinje. Republika Srpska. Bosnia Herzegovina, Europe.
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  • Fried fish trout on lettuce with mayonnaise sauce in an onion. Tirana capital. Albania, Balkan, Europe.
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  • Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe.
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  • Yoghurt with vegetables, garlic, olives, cornichons. Tirana capital. Albania, Balkan, Europe.
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  • Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe.
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  • Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe.
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  • Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe.
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  • A traditional vegetable soup with freshly squeezed lemon juice. Berat lower town. Albania, Balkan, Europe.
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  • Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe.
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  • Bottles of wine and Albanian appetizers: cheese olives sausage, min-pizzas, chips, crisps, nuts, sheep cheese, cornichons, bell pepper, and more. A glass of wine. Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
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  • Bottles of wine and Albanian appetizers: cheese olives sausage... Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
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  • Whole baked in the oven leg of lamb with sesame seed decoration en croute. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Red bean salad with vegetables and grated goat cheese. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Red bean salad with vegetables and grated goat cheese. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Traditional bread with sesame seeds. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Traditional bread with sesame seeds. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Saffron rice with herbs. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Cucumbers and tomatoes with yoghurt with herbs and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Grilled vegetables: green bell peppers, zucchini courgette squash, aubergine eggplant, Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, white beans and onion salad. White beans typical for south east Albania. Goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Traditional Albanian Goat cheese from northern Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Salad with sour cream sourcream mixed with fresh garlic. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Montenegrin food speciality: a plate of dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: fresh sheep cheese cut in triangles on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: Smoked sausages of two kinds. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: Fried trout with lemon and smoked sausages in the foreground. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: fried bread that you dip in honey, a bowl of honey Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: fried bread that you dip in honey, a bowl of honey Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: fresh figs on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: fresh apples on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: fresh figs on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: fried bread that you dip in honey Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: fried bread that you dip in honey Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: sweet cake and fried bred Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Collioure. Roussillon. A table waiting for lunch guests. France. Europe.
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  • Restaurant guests eating outside. Sign with Fruit de mer, seafood. Collioure. Roussillon. France. Europe.
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  • Restaurants along the l'Herault river. L'Herault river. Agde town. Languedoc. France. Europe.
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  • Pizzeria Gigi l'Amoroso. Agde town. Languedoc. France. Europe.
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  • Restaurant Le Grand Bleu and Chez Francine. Bouzigues Languedoc. France. Europe.
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  • Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass.
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  • André Leenhardt Domaine Cazeneuve in Lauret. Pic St Loup. Languedoc. Owner winemaker. Tasting wine. France. Europe. Wine glass.
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  • André Leenhardt Domaine Cazeneuve in Lauret. Pic St Loup. Languedoc. Owner winemaker. Tasting wine. France. Europe. Wine glass.
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  • Dinner table set on the terrace a summer evening. Chateau de Lascaux, Vacquieres village. Pic St Loup. Languedoc. France. Europe.
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  • Grilled turbot with parsnip cake and thyme, a broken bread on the table, the restaurant Blanc Le Bistrot in Toulon, very design art-deco Toulon Var Cote d'Azur France
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  • Silverware knife and fork on linen table cloth and napkin and wine glasses, the restaurant Blanc Le Bistrot in Toulon, very design art-deco Toulon Var Cote d'Azur France
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  • Rouille, red strong garlic mayonnaise similar to aioli but more spicy Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
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  • Rose wine from Provence being served to dinner guests Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
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  • A silverware knife and fish knife on a white linen table cloth and napkin at the gastronomic restaurant Maceo in Paris
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  • A big loaf of country bread Ferme de Biorne duck and fowl farm Dordogne France
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  • A group of visitors enjoying the lunch with all dishes prepared with truffles Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2694.jpg
  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. Roti de sanglier, wild boar roast on the spit. France. Europe. In the dining room.
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  • Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. Lunch table set for an opulent meal. France. Europe. In the dining room.
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