BKWine Photography | Images by Per Karlsson

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  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: after baking in the oven the filo dough is crisp and crunchy and the cheese is a bit warm, serve on a salad Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5419.jpg
  • Sandra Roman chef and teacher at Escuela Aromos school and patissiere patisserie pastry cook Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5449.jpg
  • Very traditional stew of vegetables corn beans and meat served in a cup with puff pastry Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5420.jpg
  • Sandra Roman chef and teacher at Escuela Aromos school and patissiere patisserie pastry cook Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5403.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: fold the filo dough to a small pouch and tie with a string, then put in oven Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5414.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5390.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5393.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5389.jpg
  • Sandra Roman chef and teacher at Escuela Aromos school and patissiere patisserie pastry cook Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5456.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: after baking in the oven the filo dough is crisp and crunchy and the cheese is a bit warm, serve on a salad Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5418.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5407.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5384.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5382.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: fold the filo dough to a small pouch and tie with a string Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5380.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5379.jpg
  • Sandra Roman chef and teacher at Escuela Aromos school and patissiere patisserie pastry cook Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-253-5398.jpg
  • The famous Gerbeaud café in Budapest, well known for its patisseries. founded in 1858
    030109-1-535374-img011.jpg
  • A chocolate fondant with icecream. Restaurant Cal Blay, Sant Sadurni d'Anoia, Catalonia, Spain.
    cm29-658-5801.jpg
  • Making macarons almond bisquits, typical of Bordeaux and Saint Emilion. On a street market. On Les Quais. Bordeaux city, Aquitaine, Gironde, France
    ck03-606-0646.jpg
  • On a street market. Caneles cakes. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9979.jpg
  • Macarons de Madame Blanchez, almond bisquits. The town. Saint Emilion, Bordeaux, France
    bm07-495-9545.jpg
  • Macarons de Madame Blanchez, almond bisquits. The town. Saint Emilion, Bordeaux, France
    bm07-495-9541.jpg
  • A chocolate fondant with icecream. Restaurant Cal Blay, Sant Sadurni d'Anoia, Catalonia, Spain.
    cm29-657-5800.jpg
  • Making macarons almond bisquits, typical of Bordeaux and Saint Emilion. On a street market. Bordeaux city, Aquitaine, Gironde, France
    ck03-606-0668.jpg
  • Making macarons almond bisquits, typical of Bordeaux and Saint Emilion. On a street market. Bordeaux city, Aquitaine, Gironde, France
    ck03-606-0658.jpg
  • Making macarons almond bisquits, typical of Bordeaux and Saint Emilion. On a street market. Bordeaux city, Aquitaine, Gironde, France
    ck03-606-0654.jpg
  • Making macarons almond bisquits, typical of Bordeaux and Saint Emilion. On a street market. On Les Quais. Bordeaux city, Aquitaine, Gironde, France
    ck03-606-0652.jpg
  • On a street market. Caneles cakes. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9976.jpg
  • On a street market. On a street market. Caneles cakes. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9975.jpg
  • On a street market. Caneles cakes. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9974.jpg
  • On a street market. Caneles cakes. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9973.jpg
  • On a street market. Local cake called Pastis. Bordeaux city, Aquitaine, Gironde, France
    bm08-497-9800.jpg
  • On a street market. Local cake called Pastis. Bordeaux city, Aquitaine, Gironde, France
    bm08-497-9799.jpg
  • Caneles cakes. Bordeaux city, Aquitaine, Gironde, France
    bm08-497-9771.jpg
  • Macarons de Madame Blanchez, almond bisquits. The town. Saint Emilion, Bordeaux, France
    bm07-495-9547.jpg
  • Macarons de Madame Blanchez, almond bisquits. The town. Saint Emilion, Bordeaux, France
    bm07-495-9546.jpg
  • Macarons de Madame Blanchez, almond bisquits. The town. Saint Emilion, Bordeaux, France
    bm07-495-9544.jpg
  • Macarons de Madame Blanchez, almond bisquits. The town. Saint Emilion, Bordeaux, France
    bm07-495-9542.jpg
  • Waiter serving typical Greek dishes. Rakokazano restaurant in Strantza village near Naoussa. Macedonia, Greece.
    df15-1703.jpg
  • Agioli / Aioli Restaurant on Aristotelous Aristotle Square. Greek sweets with tsipouro. Thessaloniki, Macedonia, Greece
    df11-0733.jpg
  • Agioli / Aioli Restaurant on Aristotelous Aristotle Square. Greek sweets with tsipouro. Thessaloniki, Macedonia, Greece
    df11-0731.jpg
  • Agioli / Aioli Restaurant on Aristotelous Aristotle Square. Greek sweets with tsipouro. Thessaloniki, Macedonia, Greece
    df11-0730.jpg
  • Making macarons almond bisquits, typical of Bordeaux and Saint Emilion. On a street market. Bordeaux city, Aquitaine, Gironde, France
    ck03-606-0670.jpg
  • Making macarons almond bisquits, typical of Bordeaux and Saint Emilion. On a street market. Bordeaux city, Aquitaine, Gironde, France
    ck03-606-0659.jpg
  • Making macarons almond bisquits, typical of Bordeaux and Saint Emilion. On a street market. On Les Quais. Bordeaux city, Aquitaine, Gironde, France
    ck03-606-0651.jpg
  • Making macarons almond bisquits, typical of Bordeaux and Saint Emilion. On a street market. On Les Quais. Bordeaux city, Aquitaine, Gironde, France
    ck03-606-0648.jpg
  • On a street market. Bread and cakes. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9977.jpg
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