BKWine Photography | Images by Per Karlsson

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  • Vines in the vineyard. Vines equipped with black rubber or plastic tubes for artificial irrigation watering. Many grape bunches on the vine. Fan style cane training. The vine training pruning method is actually a mix between Cordon de Royat and Guyot according to the vineyard manager. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4132.jpg
  • Vines in the vineyard. Vines equipped with black rubber or plastic tubes for artificial irrigation watering. The vine training pruning method is actually a mix between Cordon de Royat and Guyot according to the vineyard manager. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4131.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6075.jpg
  • Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    cb09-560-6077.jpg
  • Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    cb09-560-6082.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6072.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6081.jpg
  • A plastic container trap hanging on a vine. Filled with a mix of vinegar and sweet fruit juice to attract insects moths flies. To monitor and capture insects. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4264.jpg
  • A plastic container trap hanging on a vine. Filled with a mix of vinegar and sweet fruit juice to attract insects moths flies. To monitor and capture insects. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4265.jpg
  • A plastic container trap hanging on a vine. Filled with a mix of vinegar and sweet fruit juice to attract insects moths flies. To monitor and capture insects. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4263.jpg
  • Zilavka grape variety. A plastic container trap hanging on a vine. Filled with a mix of vinegar and sweet fruit juice to attract insects moths flies. To monitor and capture insects. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4262.jpg
  • Zilavka grape variety. A plastic container trap hanging on a vine. Filled with a mix of vinegar and sweet fruit juice to attract insects moths flies. To monitor and capture insects. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4261.jpg
  • Vines equipped with black rubber or plastic tubes for artificial drip irrigation watering. Lime stone limestone based very white soil, very much stones pebbles rocks. Zilavka grape variety. A plastic container trap hanging on a vine. Filled with a mix of vinegar and sweet fruit juice to attract insects moths flies. To monitor and capture insects. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4260.jpg
  • Vines equipped with black rubber or plastic tubes for artificial drip irrigation watering. Lime stone limestone based very white soil, very much stones pebbles rocks. Zilavka grape variety. A plastic container trap hanging on a vine. Filled with a mix of vinegar and sweet fruit juice to attract insects moths flies. To monitor and capture insects. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4259.jpg
  • Grape bunches on the vine. Big bunches just before veraison (grapes taking colour), some grapes have already changed color from unripe green to ripe blue. The vine training pruning method is actually a mix between Cordon de Royat and Guyot according to the vineyard manager. Vranac grape variety. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4182.jpg
  • Vines in the vineyard. Vines equipped with black rubber or plastic tubes for artificial irrigation watering. Many grape bunches on the vine. Fan style cane training. The vine training pruning method is actually a mix between Cordon de Royat and Guyot according to the vineyard manager. Vranac grape variety. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4133.jpg
  • Vines in the vineyard. Grape bunches on the vine. Big bunches just before veraison (grapes taking colour), some grapes have already changed color from unripe green to ripe blue. The vine training pruning method is actually a mix between Cordon de Royat and Guyot according to the vineyard manager. Vranac grape variety. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4134.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    bf16-400-0073.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    bf16-400-0078.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. Hand holding herbs for bio-dynamic preparation. A mix of dried herbs and flowers. Owner winemaker. France. Europe.
    bf16-400-0071.jpg
  • Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    bf16-400-0072.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. Hand holding herbs for bio-dynamic preparation. A mix of dried herbs and flowers. Owner winemaker. France. Europe.
    bf16-400-0068.jpg
  • A bottle with a small scotched label saying EC meaning Essence de Cognac. This is cognac of 70% strength (undiluted) that is used in small quantities to mix in the liqueur d'expedition (that is used to fill the bottle after disgorging). It is aged one year in barrel and has a wonderful fresh and fruity aromatic character, much different from old cognacs that sometimes are over-oaked Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France, low light grainy grain
    a0616-216-1666.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6066.jpg
  • Grape bunches on the vine. Big bunches just before veraison (grapes taking colour), some grapes have already changed color from unripe green to ripe blue. The vine training pruning method is actually a mix between Cordon de Royat and Guyot according to the vineyard manager. Vranac grape variety. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4181.jpg
  • Domaine Clos Marie. Pic St Loup. Languedoc. Gobelet allonge, extended gobelet, that looks like a mix between Guyot and cordon jokingly called en jesu christ - as Jesus Christ with up-stretched arms. Experimental vineyard with 9000 vines per hectare. Terroir soil. France. Europe. Vineyard.
    bf16-400-0002.jpg
  • tank door with stirring device in tank dom pfister dahlenheim alsace france
    dk21-727-2792.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7034.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7033.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7032.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7031.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7030.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7028.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7025.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7020.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7017.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7015.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7014.jpg
  • sign on tank control panel for stirrers and pumps bodegas frutos villar , cigales spain castile and leon
    ec22-773-7318.jpg
  • stainless steel tanks one with stirring mechanism bodegas frutos villar , cigales spain castile and leon
    ec22-773-7323.jpg
  • fermentation tank interior rotating arms to stir the lees perforated column to pump must le cellier des princes chateauneuf du pape rhone france
    cf30-594-9487.jpg
  • fermentation tank interior rotating arms to stir the lees perforated column to pump must le cellier des princes chateauneuf du pape rhone france
    cf30-594-9478.jpg
  • fermentation tank interior rotating arms to stir the lees perforated column to pump must le cellier des princes chateauneuf du pape rhone france
    cf30-594-9477.jpg
  • Chateau St Martin de la Garrigue. Languedoc. In the garden. France. Europe. View of the mixed architectural style building with fountain.
    cb12-566-6682.jpg
  • Vines in the vineyard. Pattern with white wooden posts supporting the wires. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4212.jpg
  • The vineyard with vines on the plain near Mostar with the mountain range in the background. The director manager owner Veselko Cule. Looking out over his vast vineyards. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4204.jpg
  • The vineyard with vines on the plain near Mostar with the mountain range in the background. A vineyard tractor spraying with treatment for diseases between the rows of vines. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4158.jpg
  • The vineyard with vines on the plain near Mostar with the mountain range in the background. A vineyard tractor spraying with treatment for diseases between the rows of vines. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4157.jpg
  • The vineyard with vines on the plain near Mostar with the mountain range in the background. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4142.jpg
  • A vine leaf. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4137.jpg
  • Chateau St Martin de la Garrigue. Languedoc. In the garden. France. Europe. View of the mixed architectural style building with fountain.
    cb12-566-6685.jpg
  • Chateau St Martin de la Garrigue. Languedoc. In the garden. France. Europe. View of the mixed architectural style building with fountain.
    cb12-566-6684.jpg
  • Chateau St Martin de la Garrigue. Languedoc. In the garden. France. Europe. View of the mixed architectural style building with fountain.
    cb12-566-6683.jpg
  • Chateau St Martin de la Garrigue. Languedoc. In the garden. France. Europe. View of the mixed architectural style building with fountain.
    cb12-566-6681.jpg
  • Chateau St Martin de la Garrigue. Languedoc. In the garden. France. Europe. View of the mixed architectural style building with fountain.
    cb12-566-6680.jpg
  • The vineyard with vines on the plain near Mostar with the mountain range in the background. The vineyard manager UNK UNK. Looking out over his vast vineyards. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4210.jpg
  • Vines in the vineyard. Pattern with white wooden posts supporting the wires. Vines equipped with black rubber or plastic tubes for artificial irrigation watering. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4214.jpg
  • Vines in the vineyard. Pattern with white wooden posts supporting the wires. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4213.jpg
  • The vineyard with vines on the plain near Mostar with the mountain range in the background. The vineyard manager UNK UNK. Looking out over his vast vineyards. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4209.jpg
  • The vineyard with vines on the plain near Mostar with the mountain range in the background. The vineyard manager UNK UNK. Looking out over his vast vineyards. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4206.jpg
  • The vineyard with vines on the plain near Mostar with the mountain range in the background. The director manager owner Veselko Cule. Looking out over his vast vineyards. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4203.jpg
  • A split pebble showing the very white rock type. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4183.jpg
  • Rows of vines in the vineyard. Pattern in the soil after ploughing. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4172.jpg
  • Rows of vines in the vineyard. Pattern in the soil after ploughing. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4171.jpg
  • Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4145.jpg
  • Vines in the vineyard. Vines equipped with black rubber or plastic tubes for artificial irrigation watering. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4156.jpg
  • Vines equipped with black rubber or plastic tubes for artificial irrigation watering. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4144.jpg
  • The vineyard with vines on the plain near Mostar with the mountain range in the background. Vines equipped with black rubber or plastic tubes for artificial irrigation watering. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4143.jpg
  • The vineyard with vines on the plain near Mostar with the mountain range in the background. Irrigation watering installation. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4141.jpg
  • Vines in the vineyard. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4138.jpg
  • Vines in the vineyard. Grape bunches on the vine. Big bunches just before veraison (grapes taking colour), some grapes have already changed color from unripe green to ripe blue. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4136.jpg
  • The vineyard with vines on the plain near Mostar with the mountain range in the background. The Mostar airport control tower in the background. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4117.jpg
  • The vineyard with vines on the plain near Mostar with the mountain range in the background. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4116.jpg
  • Salad with sour cream sourcream mixed with fresh garlic. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3007.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3101.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3103.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3096.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3090.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3093.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3089.jpg
  • Truffles mixed in a quince jelly marmalade served with biscuits Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2749.jpg
  • Daniel Pisano potatoes, very traditional varieties from the Andes. Mixed on a cooking dish. Several different colours, yellow, brown, red. Prepared with some oil and baked in the oven. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4426.jpg
  • Oyukito and Papa Lisa potatoes, very traditional varieties from the Andes. Mixed on a cooking dish. Several different colours, yellow, brown, red. Prepared with some oil and baked in the oven. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4424.jpg
  • Nettles grown to be used for bio-dynamic mixes at Chateau de Monthelie, Bourgogne
    040505-2-106-CRW_0624.jpg
  • Detail of A 'turbo pigeur'. This is used to mix the must with the 'cap'. Pigeage is traditionally done by from above pushing down the cap with a "plunger". It can be done manually or by machine. - Chateau de la Tour (or Clos de La Tour), Bordeaux, now Pey la Tour
    040918-137-3763.jpg
  • A 'turbo pigeur'. This is used to mix the must with the 'cap'. Pigeage is traditionally done by from above pushing down the cap with a "plunger". It can be done manually or by machine. - Chateau de la Tour (or Clos de La Tour), Bordeaux, now Pey la Tour
    040918-137-3762.jpg
  • A 'turbo pigeur'. This is used to mix the must with the 'cap'. Pigeage is traditionally done by from above pushing down the cap with a "plunger". It can be done manually or by machine. - Chateau de la Tour (or Clos de La Tour), Bordeaux, now Pey la Tour
    040918-137-3761.jpg
  • A hand holding a glass of Kir aperitif bright red translucent, in a restaurant, the table, room and lunch guests are reflected upside down in the glass, made by mixing white wine, traditionally Burgundy Aligote, with black currant (called cassis in French) liqueur Cassis Cote d'Azur Var France Bouches du Rhone
    bc24-352-5213.jpg
  • A waiter in white coming with a tray of glasses with Kir aperitif bright red translucent, in motion blurred unsharp, colourful, made by mixing white wine, traditionally Burgundy Aligote, with black currant (called cassis in French) liqueur Cassis Cote d'Azur Var France Bouches du Rhone
    bc24-352-5212.jpg
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