BKWine Photography | Images by Per Karlsson

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  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. France. Europe.
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  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg18-446-4692.jpg
  • Seafood risotto with black rice coloured with octopus inc, a grilled shrimp gambas from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4669.jpg
  • Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe.
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  • Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. Lunch table set for an opulent meal. France. Europe. In the dining room.
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  • Table set for lunch guests with many wine glasses for tasting and knives and forks and other silverware. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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  • The food being prepared in the kitchen before being served to guests at the restaurant CRU in Montevideo, supposedly one of the better and trendier restaurants in the city. The chef is putting finishing touches on the plates. Montevideo, Uruguay, South America
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  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5596.jpg
  • Minestrone type soup with bouillon, spaghetti and carrots. In the restaurant and wine bar at the winery. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • In a restaurant in Trebinje: fried fish trout with potato, onion and herb salad. Trebinje. Republika Srpska. Bosnia Herzegovina, Europe.
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  • Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe.
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  • Bottles of wine and Albanian appetizers: cheese olives sausage... Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
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  • Fruit salad with banana, peach, orange, kiwi. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Whole baked in the oven leg of lamb with sesame seed decoration en croute. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Saffron rice with herbs. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • White bean and onion salad, grilled vegetables, baby suckling pig pork chops, fig,... White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Montenegrin food speciality: Smoked and dry cured ham and smoked sausages on a plate.. Plates with tomatoes and cheese. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: Fried trout with lemon and smoked sausages in the foreground. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Restaurant Le Grand Bleu and Chez Francine. Bouzigues Languedoc. France. Europe.
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  • Cadres et Délices restaurant in Montpellier, France
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  • Round timbal with pikeperch fish covered with "scales" of blue coloured potatoes in thin slices served with a beurre blanc butter sauce Chateau de Cerons (Cérons) Sauternes Gironde Aquitaine France
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  • View over the restaurant dining room, tables set for dinner guest with white plate, linen napkin with black rose, silverware knives and forks, spoons wine glasses. Dinner guests. The Rosa Negra Restaurant, The Black Rose, Buenos Aires Argentina, South America
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  • Grilled breast of duck in a spicy sauce on a white plate, rim of duck fat. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
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  • A table set for lunch with many glasses for wine tasting diagonally on a black wooden table. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
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  • A table set for lunch with many glasses for wine tasting diagonally on a black wooden table. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
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  • In the Sheraton Hotel Restaurant lunch guest looking out through big windows on to the traffic on the wide avenue outside. Buenos Aires Argentina, South America
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  • A priest in black and collar having lunch and a glass of wine and discussing with another person, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
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  • A table with a linen napkin a silver fork and the folded menu at the gastronomic restaurant Sture Hof Stockholm, Sweden, Sverige, Europe
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  • Detail of The interior of the restaurant Nalen with tables set for guests and a waiter waitress coming from the kitchen. wine glasses linen napkins cutlery Stockholm, Sweden, Sverige, Europe
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  • A restaurant table with a white linen table cloth set for four persons, with plates, silver cutlery and green napkins and a yellow Easter daffodil lily flower on the table. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Roast deer with polenta in a red wine and onion soup. France. Europe.
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  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. For dessert: ravioli with chocolate and vanilla ice cream and physalis fruit in an orange sauce with orange peel zests. France. Europe.
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  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe.
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  • Fresh salad with grilled vegetables in local style, bell pepper, aubergine zucchini tomatoes and herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Oysters in two fashions: fresh and rolled in bacon with a lemon and rosemary on a white plate on a set dining table from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Salad with calamares calamari, octopus, ink fish and vegetables. Other seafood in the background. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Salad with calamares calamari, octopus, ink fish and vegetables. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Plate with grilled vegetables. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe.
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  • Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe.
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  • Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe.
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  • Whole baked in the oven leg of lamb with sesame seed decoration en croute. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3154.jpg
  • Fried tuna fish in yoghurt sauce with pine nuts. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3149.jpg
  • Tomato salad with couscous with herbs and mint. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Grilled vegetables: green bell peppers, zucchini courgette squash, aubergine eggplant, Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Salad with sour cream sourcream mixed with fresh garlic. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Montenegrin food speciality: a plate of dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • A couple reading the menus outside the restaurant Le Puits, the well. Collioure. Roussillon. France. Europe.
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  • Restaurant guests eating outside. Sign with Fruit de mer, seafood. Collioure. Roussillon. France. Europe.
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  • The dining room table decorated and set with flowers and decorative vegetables for dinner guests. Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
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  • Two big slices of Foie gras duck liver with some rose red pepper on served on a slice of bread with some wine jelly made with sweet white Monbazillac wine Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. Lunch table set for an opulent meal. France. Europe. In the dining room.
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  • Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. Lunch table set for an opulent meal. France. Europe. In the dining room.
    am22-319-1934.jpg
  • grilled lamb chops with cherry sauce and traditional Quinoa, traditional Inca grain grown at 3000 meters altitude, and fried leeks Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
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  • smoked Patagonian salmon and parsley in olive oil and herbs on two forks and in a cup Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
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  • The restaurant at the winery with a view over the vineyard. Collection of fossils on the wall. Bodega Familia Schroeder Winery, also called Saurus, Neuquen, Patagonia, Argentina, South America
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  • The main dining room at the restaurant full with dining guests and waiters serving. The Oviedo Restaurant, Buenos Aires Argentina, South America
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  • Coffee and digestive in a designer cup to end an opulent lunch, in the background Glasses lined up for a vertical tasting, bottles of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. And eight glasses of a vertical tasting of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate. served to a guest with glass of water and wine The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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  • View over the restaurant dining room, tables set for dinner guest with white plate, linen napkin with black rose, silverware knives and forks, spoons wine glasses. Dinner guests. The Rosa Negra Restaurant, The Black Rose, Buenos Aires Argentina, South America
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  • A slice of juicy red roast beef with green herb sauce and yellow tomato and vegetable coulis, roast potatoes served to the guest on the table with candles and wine glasses. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
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  • The restaurant and bar Bengal, reputed to have a very good wine list. View of the dining room with linen table cloths wine glasses and silver ware through the window with reflections of the traffic. Buenos Aires Argentina, South America
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  • Regional dish of melted cheese on an iron plate with herbs, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
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  • Waiters serving food and guests eating lunch, dry cured hams hanging from the ceiling,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3838.jpg
  • Waiters serving food and guests eating lunch, dry cured hams hanging from the ceiling,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3837.jpg
  • A table with a linen napkin in rolled up shape a silver fork knife at the gastronomic restaurant Sture Hof Stockholm, Sweden, Sverige, Europe
    050408-188-8842.jpg
  • Tables set for guests at the gastronomic Italian restaurant Fantozzi on Soder with wine glasses cutlery, napkins plates and candles in paper bags Stockholm, Sweden, Sverige, Europe
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  • The decorated gilded interior of the restaurant Berns Salonger also used for performances and conferences with its wine bar to the left. Stockholm, Sweden, Sverige, Europe
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  • The dining room at the gastronomic restaurant Eriks Bakficka på Östermalm Stockholm, Sweden, Sverige, Europe
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  • A starter dish with salad of cepes porcini mushrooms and a soup served in a cup of cepe mushrooms with white foam. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8536.jpg
  • A restaurant table with a white linen table cloth set for two person, with plates, silver cutlery and green napkins and a yellow Easter daffodil lily flower on the table. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8519.jpg
  • Lunch table. J Portugal Ramos Vinhos, Estremoz, Alentejo, Portugal
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. France. Europe.
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  • The restaurant at the Hotel les Arcades in Limoux Town of Limoux. Limoux. Languedoc. France. Europe.
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  • The restaurant at the Hotel les Arcades in Limoux Town of Limoux. Limoux. Languedoc. France. Europe.
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  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe.
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  • Minervois. At the hotel Chateau de Siran in Siran village. Languedoc. France. Europe. In the restaurant in the chateau dining room.
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  • Minervois. At the hotel Chateau de Siran in Siran village. Languedoc. France. Europe. In the restaurant in the chateau dining room.
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  • Hotel le Tassigny with the restaurant Le Tournedos in Lezignan-Corbieres. Les Corbieres. Languedoc. France. Europe.
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  • Grilled sardines on a plate. With Mayonnaise. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg18-446-4690.jpg
  • Seafood risotto with black rice coloured with octopus inc, a grilled shrimp gambas from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4668.jpg
  • Fresh grilled tuna fish on a bed of herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4657.jpg
  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4544.jpg
  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4543.jpg
  • A salad dish with marinated anchovies and other seafood. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4541.jpg
  • A dish with fried calamares calamari, octopus, ink fish. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4542.jpg
  • Beef goulash with rice and salad. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Beef goulash with rice and salad. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-445-4515.jpg
  • A traditional dish of lamb served in a pot where it also has cooked together with potatoes and other vegetables. In the restaurant and wine bar at the winery. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4355.jpg
  • Minestrone type soup with bouillon, spaghetti and carrots. In the restaurant and wine bar at the winery. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4351.jpg
  • Grilled vegetables, red bell pepper, aubergine eggplant, zucchini squash. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Salad with tomatoes, cucumbers, lettuce. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4063.jpg
  • Fried fish trout on lettuce with mayonnaise sauce in an onion. Tirana capital. Albania, Balkan, Europe.
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  • Yoghurt with vegetables, garlic, olives, cornichons. Tirana capital. Albania, Balkan, Europe.
    bg11-434-3443.jpg
  • A basket made from a melon filled with red water melon Shalqi . Berat lower town. Albania, Balkan, Europe.
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