BKWine Photography | Images by Per Karlsson

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  • Detail: On the floor of the winery there are specially designed stones that according to the theory modify the electro-magnetic field and creates a better and more harmonious wine. this stone is inscribed with Roedesteen Patented. The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-215-1600.jpg
  • A detail of a stainless steel wine fermentation tank with the opening. The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-215-1597.jpg
  • On the floor of the winery there are specially designed stones that according to the theory modify the electro-magnetic field and creates a better and more harmonious wine The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-215-1591.jpg
  • Rows of stainless steel fermentation tanks and a newly cleaned floor. The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-215-1596.jpg
  • Detail: On the floor of the winery there are specially designed stones that according to the theory modify the electro-magnetic field and creates a better and more harmonious wine The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-215-1592.jpg
  • A concrete tiled wine fermentation tank with a chalk board that indicates that the tank contains rose wine from Bouzy. The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-215-1593.jpg
  • Rows of stainless steel fermentation tanks and a newly cleaned floor. The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-215-1595.jpg
  • Stainless steel fermentation tanks of an unusual shape wider than they are high. Detail of the opening on the top that is a little bit off centre. The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-215-1590.jpg
  • Stainless steel fermentation tanks of an unusual shape wider than they are high and with the opening on the top a little bit off centre. The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-215-1589.jpg
  • Inside the Oremus winery in Tolcsva, Tokaj - very modern wine making equipment. Three "rotofermenters", rotating fermentation tanks used in the maceration stage of the wine making in Tokaj.. Oremus is owned by the Alvarez family that also owns Vega Sicilia in Spain It is managed by Andras Bacso. Credit Per Karlsson BKWine.com
    030426-kn1-15.jpg
  • Cave P et Andre Perret in Chavanay, making Condrieu, Saint Joseph, Cote Rotie. The hand of Andre Perret showing a soil sample of terroir called 'gore'. It erodes very easily and  makes the hillsides very prone to erosion which is a problem for the growers  Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-112-CRW_1215.jpg
  • The underground winery and cellar in an old stone quarry, a curious machine with screws for making pigeage pressing the cap of grape skins and pips down into the must  Chateau Belair (Bel Air) 1er premier Grand Cru Classe  Saint Emilion  Bordeaux Gironde Aquitaine France
    050527-203-0357.jpg
  • a device for making microbullage (micro-oxygenation). It is put inside a fermentation tank with wine and slowly releases small bubbles of oxygen - Chateau La Grave Figeac, Saint Emilion, Bordeaux
    040917-134-3489.jpg
  • a device for making microbullage (micro-oxygenation). It is put inside a fermentation tank with wine and slowly releases small bubbles of oxygen - Chateau La Grave Figeac, Saint Emilion, Bordeaux
    040917-134-3487.jpg
  • Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie. nA small tractor on larvae feet that can be used on the very steep hillsides.  Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-112-CRW_1217.jpg
  • Cave P et Andre Perret in Chavanay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery. Andre Perret taking a barrel sample of red wine with a pipette.  Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-112-CRW_1202.jpg
  • Cave P et Andre Perret in Chavanay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery. Stainless steel fermentation vats.  Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-111-CRW_1181.jpg
  • A "turbo pigeur" eqipment for submergin the "cap" of solid material grape skins and pips when fermenting. Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery.  Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-111-CRW_1178.jpg
  • Inside the Oremus winery in Tolcsva, Tokaj - very modern wine making equipment. The round container is to collect Eszencia wine. Oremus is owned by the Alvarez family that also owns Vega Sicilia in Spain It is managed by Andras Bacso. Credit Per Karlsson BKWine.com
    030111-4-535394-img004.jpg
  • Inside the Oremus winery in Tolcsva, Tokaj - very modern wine making equipment. The three round containers are rotating fermentation tanks. Oremus is owned by the Alvarez family that also owns Vega Sicilia in Spain It is managed by Andras Bacso. Credit Per Karlsson BKWine.com
    030111-4-535394-img007.jpg
  • Villesequelande, near Carcassonne. Old stone bridge making a circular shape with the reflection in the water. Carcassonne. Languedoc. Canal du Midi. France. Europe.
    bp10-542-4255.jpg
  • Villesequelande, near Carcassonne. Old stone bridge making a circular shape with the reflection in the water. Carcassonne. Languedoc. Canal du Midi. France. Europe.
    bp10-542-4254.jpg
  • Bel Air stores its own oak staves to be used later for making barrels Chateau Belair (Bel Air) 1er premier Grand Cru Classe Saint Emilion Bordeaux Gironde Aquitaine France
    050527-204-0402.jpg
  • Bel Air stores its own oak staves to be used later for making barrels, the sign says maturation oak for barriques Chateau Belair (Bel Air) 1er premier Grand Cru Classe Saint Emilion Bordeaux Gironde Aquitaine France
    050527-204-0401.jpg
  • The underground winery and cellar in an old stone quarry, a curious machine with screws for making pigeage pressing the cap of grape skins and pips down into the must Chateau Belair (Bel Air) 1er premier Grand Cru Classe Saint Emilion Bordeaux Gironde Aquitaine France
    050527-203-0356.jpg
  • a device for making microbullage (micro-oxygenation). It is put inside a fermentation tank with wine and slowly releases small bubbles of oxygen - Chateau La Grave Figeac, Saint Emilion, Bordeaux
    040917-134-3488.1.jpg
  • a device for making microbullage (micro-oxygenation). It is put inside a fermentation tank with wine and slowly releases small bubbles of oxygen - Chateau La Grave Figeac, Saint Emilion, Bordeaux
    040917-134-3485.jpg
  • Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery. On top of a barrique a pipette for taking samples.   Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-112-CRW_1209.jpg
  • Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery. On top of a barrique a pipette for taking samples.   Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-112-CRW_1213.jpg
  • Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery.  Andre Perret taking a barrel sample of red wine. A blurred glass in the foreground.  Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-112-CRW_1212.jpg
  • Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery. On top of a barrique a pipette for taking samples.   Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-112-CRW_1208.jpg
  • Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery.  Andre Perret taking a barrel sample of red wine with a pipette.  Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-112-CRW_1206.jpg
  • Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery.  Andre Perret taking a barrel sample of red wine.   Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-112-CRW_1207.jpg
  • Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery. On top of a barrique a pipette for taking samples.   Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-112-CRW_1205.jpg
  • Cave P et Andre Perret in Chavanay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery. Andre Perret taking a barrel sample of red wine with a pipette.  Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-112-CRW_1201.jpg
  • Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery. On top of a barrique a pipette for taking samples  Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-112-CRW_1204.jpg
  • Cave P et Andre Perret in Chavanay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery.  In the barrel aging cellar. Oak barrels with ageing wine.    Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-111-CRW_1184.jpg
  • Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery.  In the barrel aging cellar. Oak barrels with agining wine.   Three larger 600litre demi-muids.  Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-111-CRW_1183.jpg
  • Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery. In the barrel aging cellar. Oak barrels with agining wine.   Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-111-CRW_1182.jpg
  • Inside the Oremus winery in Tolcsva, Tokaj - very modern wine making equipment. Examples of old equipment: Two wooden baskets, the famous puttonyos (containing 26 kilos of berries), and one barrel, Gonci (136 litres, g?nci). The number of puttonyos with aszu berries per barrel of base wine gives the number on the bottle. Oremus is owned by the Alvarez family that also owns Vega Sicilia in Spain It is managed by Andras Bacso. Credit Per Karlsson BKWine.com
    030426-kn1-21.jpg
  • Inside the Oremus winery in Tolcsva, Tokaj - very modern wine making equipment. A grape sorting table ("table de tri", specially designed to allow for sorting the grapes in two different qualities: aszu "rotten" berries and normal grapes. Oremus is owned by the Alvarez family that also owns Vega Sicilia in Spain It is managed by Andras Bacso. Credit Per Karlsson BKWine.com
    030426-kn1-16.jpg
  • Inside the Oremus winery in Tolcsva, Tokaj - very modern wine making equipment. A tank used for the aszu (rotten - noble rot) grapes. At harvest they are put here and the Eszencia collects at the bottom due to the grapes own weight. Oremus is owned by the Alvarez family that also owns Vega Sicilia in Spain It is managed by Andras Bacso. Credit Per Karlsson BKWine.com
    030426-kn1-17.jpg
  • Inside the Oremus winery in Tolcsva, Tokaj - very modern wine making equipment. The round container is to collect Eszencia wine. Oremus is owned by the Alvarez family that also owns Vega Sicilia in Spain It is managed by Andras Bacso. Credit Per Karlsson BKWine.com
    030111-4-535394-img003.jpg
  • barrel making in the cooperage chateau margaux medoc bordeaux france
    dd20-683-8334.jpg
  • Drill used to make holes in the hard and stony ground to make it possible to plant new vines.  Vincent Paris, Cornas, Ardeche, Ardèche, France, Europe
    050416-196-9695.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6066.jpg
  • Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    cb09-560-6077.jpg
  • Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    cb09-560-6082.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6081.jpg
  • The grape destemmer stemmer crusher. Detail of sign with instructions. Make Zambelli from Italy. Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
    bg11-431-3194.jpg
  • Distillation machine still with steel and copper boiler and column to make grape juice spirit. Detail. Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe.
    bg10-429-2926.jpg
  • Distillation machine still with steel and copper boiler and column to make grape juice spirit. Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe.
    bg10-429-2908.jpg
  • Distillation machine still with steel and copper boiler and column to make grape juice spirit. Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe.
    bg10-428-2869.jpg
  • Distillation machine still with steel and copper boiler and column to make grape juice spirit. Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe.
    bg10-428-2867.jpg
  • The winery with modern stainless steel fermentation tanks. Detail of thermometer showing 15 degrees centigrade, with condensation water drips. Letina make. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2425.jpg
  • The winery with modern stainless steel fermentation tanks. Detail of tank thermometer showing 19.1 degrees centigrade. Make Letina. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2417.jpg
  • Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    bf16-400-0072.jpg
  • The big pneumatic wine press of the make Magnum Champagne house Maison Giraud-Hemart, also called Champagne Henri Giraud, Ay, Vallée de la Marne, Champagne, Marne, Ardennes, France
    a0617-219-1953.jpg
  • Mere vignes, Mother vines. vines that are allowed to grow freely to develop many and long branches that are then used to make grafts in nurseries on American root stock that are resistant to Phylloxera Vastatrix Bordeaux Gironde Aquitaine France
    050529-209-0958.jpg
  • Mere vignes, Mother vines. vines that are allowed to grow freely to develop many and long branches that are then used to make grafts in nurseries on American root stock that are resistant to Phylloxera Vastatrix Bordeaux Gironde Aquitaine France
    050529-209-0957.jpg
  • An oak barrel stained by wine with a bung hole stopper in wood covered in jute to make it tight  Chateau de Haux Premieres Cotes de Bordeaux  Entre-deux-Mers  Bordeaux Gironde Aquitaine France
    050528-207-0712.jpg
  • The room used for drying grapes to make vin de paille ("straw wine" since the grapes used to be dried on straw mats). Today the grapes are dried on shelves in a well ventilated room with fans.  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9369.jpg
  • The barrel aging cellars with rows of oak barrels. All are "painted" red in the middle with red wine to make them look more esthetic.  Domaine Pierre Gaillard, Malleval, Ardeche, ardèche, France, Europe
    040513-109-CRW_0967.jpg
  • The barrel aging cellars with rows of oak barrels. All are "painted" red in the middle with red wine to make them look more aesthetic. In the near row barrels with the bung hole on top (normal) in the second row barrels with the bung hole to the side (bond a cote)  Domaine Pierre Gaillard, Malleval, Ardeche, Ardeche, France, Europe
    040513-109-CRW_0964.jpg
  • The barrel aging cellars with rows of oak barrels. All are "painted" red in the middle with red wine to make them look more esthetic.  Domaine Pierre Gaillard, Malleval, Ardeche, ardèche, France, Europe
    040513-109-CRW_0963.jpg
  • The barrel ageing cellar. The oak barriques are stacked in a steel construction with rollers that makes it possible to turn the barrels around to stir the lees instead of doing batonnage (stirring the lees with a stick) Chateau Thieuley La Sauve Majeure Entre-deux-Mers Bordeaux Gironde Aquitaine France
    050528-207-0746.jpg
  • The barrel ageing cellar. The oak barriques are stacked in a steel construction with rollers that makes it possible to turn the barrels around to stir the lees instead of doing batonnage (stirring the lees with a stick) Chateau Thieuley La Sauve Majeure Entre-deux-Mers Bordeaux Gironde Aquitaine France
    050528-207-0747.jpg
  • The barrel ageing cellar. The oak barriques are stacked in a steel construction with rollers that makes it possible to turn the barrels around to stir the lees instead of doing batonnage (stirring the lees with a stick) Chateau Thieuley La Sauve Majeure Entre-deux-Mers Bordeaux Gironde Aquitaine France
    050528-207-0745.jpg
  • The Royal Tokaji Wine Company: Stainless steel tanks where the dried grapes are put and the grapes' own weight makes the Eszencia collect at the bottom. The RTWC in was one of the first Tokaj wineries to be "revived" by an injection of foreign capital. It makes wine in a traditional style. Credit Per Karlsson BKWine.com
    030425-0104.jpg
  • The Royal Tokaji Wine Company winery: Wooden Barrels with fermenting tokaj wine in the winery. The RTWC in was one of the first Tokaj wineries to be "revived" by an injection of foreign capital. It makes wine in a traditional style. Credit Per Karlsson BKWine.com
    030425-0101.jpg
  • The Royal Tokaji Wine Company: Glass demijohns with slowly fermenting Tokaj Eszencia (essencia), the extremely concentrated sweet essence of Tokaj. With vineyard denominations: Nyulaszo, Szt. Tamas (Saint Thomas) and Mezes Maly. The RTWC in was one of the first Tokaj wineries to be "revived" by an injection of foreign capital. It makes wine in a traditional style. Credit Per Karlsson BKWine.com
    030425-0103.jpg
  • The Royal Tokaji Wine Company winery: Wooden Barrels with fermenting tokaj wine in the winery. The RTWC in was one of the first Tokaj wineries to be "revived" by an injection of foreign capital. It makes wine in a traditional style. Credit Per Karlsson BKWine.com
    030425-0098.jpg
  • The Royal Tokaji Wine Company winery: Wooden Barrels with fermenting tokaj wine in the winery. The RTWC in was one of the first Tokaj wineries to be "revived" by an injection of foreign capital. It makes wine in a traditional style. Credit Per Karlsson BKWine.com
    030425-0097.jpg
  • The Royal Tokaji Wine company in Mad: the wine cellar with long tunnels filled with wooden barrels with ageing Tokaj wine. The RTWC in was one of the first Tokaj wineries to be "revived" by an injection of foreign capital. It makes wine in a traditional style. Credit Per Karlsson BKWine.com
    030425-0012.jpg
  • The Royal Tokaji Wine company in Mad: the wine cellar with long tunnels filled with wooden barrels with ageing Tokaj wine. The RTWC in was one of the first Tokaj wineries to be "revived" by an injection of foreign capital. It makes wine in a traditional style. Credit Per Karlsson BKWine.com
    030425-0005.jpg
  • The Royal Tokaji Wine company in Mad: aging bottles of dark red-golden Tokaj wine. The RTWC in was one of the first Tokaj wineries to be "revived" by an injection of foreign capital. It makes wine in a traditional style. Credit Per Karlsson BKWine.com
    030425-0021.jpg
  • The Royal Tokaji Wine company in Mad: the wine cellar with long tunnels filled with wooden barrels with ageing Tokaj wine - a glass pipette to take samples from the barrels and a tasting glass hanging on a mouldy wall. The RTWC in was one of the first Tokaj wineries to be "revived" by an injection of foreign capital. It makes wine in a traditional style. Credit Per Karlsson BKWine.com
    030425-0008.jpg
  • Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-460-6074.jpg
  • Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-460-6072.jpg
  • Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-460-6062.jpg
  • Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-460-6059.jpg
  • Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-460-6057.jpg
  • Burning, toasting the barrel with fire. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-460-6051.jpg
  • Burning, toasting the barrel with fire. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-460-6050.jpg
  • Burning, toasting the barrel with fire. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-460-6041.jpg
  • Burning, toasting the barrel with fire. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-460-6038.jpg
  • Burning, toasting the barrel with fire. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-460-6028.jpg
  • Burning, toasting the barrel with fire. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-460-6027.jpg
  • Burning, toasting the barrel with fire. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-460-6023.jpg
  • Assembling the staves. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-460-6015.jpg
  • Assembling the staves. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-459-5994.jpg
  • Assembling the staves. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-459-5990.jpg
  • Assembling the staves. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-459-5987.jpg
  • Assembling the staves. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-459-5985.jpg
  • Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-459-5968.jpg
  • Staves. Drying outside. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-459-5964.jpg
  • Staves. Drying outside. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-459-5947.jpg
  • Staves. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-459-5946.jpg
  • Staves. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-459-5942.jpg
  • Staves. Cooperage, barrel manufacturing, Cadus, Louis Jadot, Ladoix, Beaune, Burgundy, France
    bk14-459-5935.jpg
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