BKWine Photography | Images by Per Karlsson

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  • The gourmet Restaurant Le Jardin d'Ausone in the old town in Bordeaux: the exterior and entrance
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  • The gourmet Restaurant Le Jardin d'Ausone in the old town in Bordeaux
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  • The gourmet Restaurant Le Jardin d'Ausone in the old town in Bordeaux
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  • The gourmet Restaurant Le Jardin d'Ausone in the old town in Bordeaux
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  • The gourmet Restaurant Le Jardin d'Ausone in the old town in Bordeaux: the bar with champagne bottles in the foreground and glasses on a shelf in the background
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  • The gourmet Restaurant Le Jardin d'Ausone in the old town in Bordeaux: the bar with champagne bottles in the foreground and glasses on a shelf in the background
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  • The gourmet Restaurant Le Jardin d'Ausone in the old town in Bordeaux
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  • The gourmet Restaurant Le Jardin d'Ausone in the old town in Bordeaux: the bar
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  • The gourmet Restaurant Le Jardin d'Ausone in the old town in Bordeaux: the bar with a bottle of Vieux Os Napa Valley Zinfandel decanted into an original decanter from Spiegelau
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  • Restaurant 'Grill' run by the famous chef Melker Andersson. Pita type starter with beans and salad. Stockholm. Sweden, Europe.
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  • Table set with starched linen table cloth, napkins, and wine glasses. Vassa Eggen gastronomic restaurant. Stockholm. Sweden, Europe.
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  • Table set with starched linen table cloth, napkins, and wine glasses. Vassa Eggen gastronomic restaurant. Stockholm. Sweden, Europe.
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. France. Europe.
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish cut in slices on a cutting chopping board. Saucanelles baby-dorade seabream on a white chopping cutting board. France. Europe.
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  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Creme brulee with physalis and chewing gum flavoured ice cream. France. Europe.
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  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Creme brulee with physalis and chewing gum flavoured ice cream. France. Europe.
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  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. A small grilled roast duck duckling with a lasagne with vegetables and a white square plate. France. Europe.
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  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe.
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  • Minervois. At the hotel Chateau de Siran in Siran village. Languedoc. France. Europe. In the restaurant in the chateau dining room.
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  • Minervois. At the hotel Chateau de Siran in Siran village. Languedoc. France. Europe. In the restaurant in the chateau dining room.
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  • Hotel le Tassigny with the restaurant Le Tournedos in Lezignan-Corbieres. Les Corbieres. Languedoc. France. Europe.
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  • Les Corbieres. Languedoc. Cassoulet stew with white beans tomato sausages leg of duck. France. Europe.
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  • A table with white starched table cloth and glasses. The gastronomic restaurant Tva Bröder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe.
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  • a table with white starched table cloth and glasses The gastronomic restaurant Tva Bröder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe.
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  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
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  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Fresh grilled tuna fish on a bed of herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Oysters in two fashions: fresh and rolled in bacon with a lemon and rosemary on a white plate on a set dining table from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • A salad dish with marinated anchovies and other seafood. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Salad with calamares calamari, octopus, ink fish and vegetables. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • A salad dish with seafood, anchovies, shrimps, calamares calamari, olives ... Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Beef goulash with rice and salad. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Salad with tomatoes, cucumbers, lettuce. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Fried fish trout on lettuce with mayonnaise sauce in an onion. Tirana capital. Albania, Balkan, Europe.
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  • Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe.
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  • Yoghurt with vegetables, garlic, olives, cornichons. Tirana capital. Albania, Balkan, Europe.
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  • Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe.
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  • Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe.
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  • Bottles of wine and Albanian appetizers: cheese olives sausage, min-pizzas, chips, crisps, nuts, sheep cheese, cornichons, bell pepper, and more. A glass of wine. Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
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  • Red bean salad with vegetables and grated goat cheese. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Traditional bread with sesame seeds. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Grilled vegetables: green bell peppers, zucchini courgette squash, aubergine eggplant, Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, white beans and onion salad and traditional bread. Pita type bread called kulaç kulac. White beans typical for south east Albania. Goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, white beans and onion salad. White beans typical for south east Albania. Goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Traditional bread in a bread basket. Pita type bread called kulaç kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Montenegrin food speciality: Smoked sausages of two kinds. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: Fried trout with lemon and smoked sausages in the foreground. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: Smoked and dry cured ham and smoked sausages on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: fried bread that you dip in honey, a bowl of honey Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: fried bread that you dip in honey Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: sweet cake and fried bred Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
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  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
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  • Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
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  • Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe.
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  • Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe.
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  • Bouzigues Languedoc. Marinated sardines with salad as a starter. France. Europe.
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  • Bouzigues Languedoc. Oyster on half shell gratine with cheese. France. Europe.
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  • Bouzigues Languedoc. Oyster on half shell with lemon. France. Europe.
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  • Bouzigues Languedoc. Oyster on half shell with lemon. France. Europe.
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  • Restaurant Chez Philippe. The menu. Marseillan. Languedoc. France. Europe.
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  • Restaurant Chez Philippe. The aperitif. Marseillan. Languedoc. France. Europe. Wine glass.
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  • Restaurant Chez Philippe. The menu on a chalk board. Marseillan. Languedoc. France. Europe.
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  • Restaurant Chez Philippe. The terrasse. Marseillan. Languedoc. France. Europe.
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  • Grilled turbot with parsnip cake and thyme, a broken bread on the table, the restaurant Blanc Le Bistrot in Toulon, very design art-deco Toulon Var Cote d'Azur France
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  • Silverware knife and fork on linen table cloth and napkin and wine glasses, the restaurant Blanc Le Bistrot in Toulon, very design art-deco Toulon Var Cote d'Azur France
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  • Sture Hof, a classic French style bistro and wine bar. The restaurant bill in a fold with money to pay for the meal sticking out. An almost empty wine glass. Stockholm. Sweden, Europe.
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  • Sture Hof, a classic French style bistro and wine bar. Stockholm. Sweden, Europe.
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  • Il Fantozzi, Italian restaurant on Sodermalm, candle light and tables set. Stockholm. Sweden, Europe.
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  • Soupe de pois casses, soup of green peas with olive oil served with thin slices of ham and bell pepper, Provencal style, Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
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  • Thin French goat cheese chevre pie with rosemary pine nuts and walnuts served in thin wedges as appetizer Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
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  • The dining room table decorated and set with flowers and decorative vegetables for dinner guests. Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
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  • Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France
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  • A plate of oysters.
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  • Joues de Boeuf, pigs' cheeks, served with small diced vegetables and polenta shaped like an egg and a twig of rosemary, at the gastronomic restaurant Maceo in Paris
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  • A silverware knife and fish knife on a white linen table cloth and napkin at the gastronomic restaurant Maceo in Paris
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  • A silverware knife and fish knife on a white linen table cloth and napkin at the gastronomic restaurant Maceo in Paris
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  • A slice of duck liver foie gras and a cutting knife on a wooden cutting board Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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  • Lunch table set for many guests ready to be served duck specialities. Ferme de Biorne duck and fowl farm Dordogne France
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  • Duck appetizers: dried duck breast and small canapees pieces of bread with duck rillettes Ferme de Biorne duck and fowl farm Dordogne France
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  • A big loaf of country bread Ferme de Biorne duck and fowl farm Dordogne France
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  • Conserve tins cans with different kinds of duck specialities Cassoulet de Bergerac, Coq au vin, Salmis de Pintade, Duck Fat, Foie Gras, Quail... Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. Lunch table set for an opulent meal. France. Europe. In the dining room.
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  • Mas Nicot. Mas de Perry. Terrasses de Larzac. Languedoc. Lunch table set for an opulent meal. Fish and shellfish shell fish mousse pate. France. Europe. Bottle. In the dining room.
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  • Montpeyroux. Languedoc. France. Europe.
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  • In the restaurant Number 75 in Avignon, detail of the table with knife fork, napkin, wine glass and water glass and a big candle. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe
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  • In the restaurant in the Domaine de Cabasse hotel and restaurant. Provencal colours, Detail of rolled up blue napkin and forks with white table mat. Domaine de Cabasse Hotel Restaurant, Alfred and Antoinette Haeni, Séguret, Seguret Cote du Rhone Vaucluse Provence France Europe
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  • Le Bistrot des Alpilles restaurant. A row of tables prepared for lunch with upside down wine and water glasses knifes and forks cutlery and napkins on the wooden surface. Saint Remy Rémy de Provence, Bouches du Rhone, France, Europe
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  • Dining table set for guests at the winery with many wine tasting glasses and a view of the winery vat room, two waiters Bodega Del Fin Del Mundo - The End of the World - Neuquen, Patagonia, Argentina, South America
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