BKWine Photography | Images by Per Karlsson

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  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: one two three fresh fish on a white serving dish, glistening fresh from the sea Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5884.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: one two three fresh fish on a white serving dish, glistening fresh from the sea, closeup of mouth and eye Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5885.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: one two three fresh fish on a white serving dish, glistening fresh from the sea Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5882.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: one two three fresh fish on a white serving dish, glistening fresh from the sea Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5881.jpg
  • fresh garlic hanging to dry in bunches on a red barn wall. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5419.jpg
  • fresh garlic hanging to dry in bunches on a red barn wall. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5418.jpg
  • fresh garlic hanging to dry in bunches on a red barn wall. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5416.jpg
  • fresh garlic hanging to dry in bunches on a red barn wall. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5417.jpg
  • fresh garlic hanging to dry in bunches on a red barn wall. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5415.jpg
  • fresh garlic hanging to dry in bunches on a red barn wall. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5414.jpg
  • Herbs and fresh garlic hanging to dry in bunches on a red barn wall. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5413.jpg
  • Fresh grilled tuna fish on a bed of herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4657.jpg
  • Fresh salad with grilled vegetables in local style, bell pepper, aubergine zucchini tomatoes and herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4656.jpg
  • Oysters in two fashions: fresh and rolled in bacon with a lemon and rosemary on a white plate on a set dining table from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4655.jpg
  • Fresh river fish presented to restaurant guests before cooking Restaurant Restoran Rondo on the Rondo Square Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg12-437-3764.jpg
  • Salad with sour cream sourcream mixed with fresh garlic. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3007.jpg
  • Montenegrin food speciality: fresh sheep cheese cut in triangles on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2657.jpg
  • Montenegrin food speciality: fresh figs on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2642.jpg
  • Montenegrin food speciality: fresh apples on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2643.jpg
  • Montenegrin food speciality: fresh figs on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2641.jpg
  • Pot of yogurt on the breakfast table, ceramic, earthenware, on a white plate with fresh raspberries and pots jars of confiture marmalade jam in the background Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-380-8014.jpg
  • Pot of yogurt on the breakfast table, ceramic, earthenware, on a white plate with fresh raspberries and pots jars of confiture marmalade jam in the background Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-380-8015.jpg
  • One fresh garlic on a wooden teak table, white and violet bulbs and green stem Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-380-8011.jpg
  • Two fresh garlic on a wooden teak table, white and violet bulbs and green stem Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-380-8010.jpg
  • Two fresh garlic on a wooden teak table, white and violet bulbs and green stem Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-380-8009.jpg
  • Two fresh garlic on a wooden teak table, white and violet bulbs and green stem Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-380-8007.jpg
  • Two fresh garlic on a wooden teak table, white and violet bulbs and green stem Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-380-8006.jpg
  • A starter dish: A slice of fresh foie gras duck's liver with salad lettuce, poppy seed sprouts, endive on a glass plate at the restaurant Urbain Dubois in Saint Zacharie, near Bandol, Var, Provence, France
    bc25-355-5501.jpg
  • Three fresh Provence violet and white garlic on a rusty metal table. Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5352.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5359.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5357.jpg
  • Three fresh Provence violet and white garlic on a rusty metal table. Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5351.jpg
  • Three fresh Provence violet and white garlic on a rusty metal table. Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5349.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5343.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5342.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5335.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5333.jpg
  • A truffles dish: new boiled potatoes with truffles butter and a creamy omelette made with truffles eggs and fresh truffles Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2747.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2735.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2739.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2738.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2731.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2737.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2732.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2728.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2724.jpg
  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2722.jpg
  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2720.jpg
  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2718.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2717.jpg
  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2696.jpg
  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2694.jpg
  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2695.jpg
  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2693.jpg
  • A bottle with a small scotched label saying EC meaning Essence de Cognac. This is cognac of 70% strength (undiluted) that is used in small quantities to mix in the liqueur d'expedition (that is used to fill the bottle after disgorging). It is aged one year in barrel and has a wonderful fresh and fruity aromatic character, much different from old cognacs that sometimes are over-oaked Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France, low light grainy grain
    a0616-216-1666.jpg
  • woman selling chestnuts on cais da ribeira porto portugal
    dm28-713-4578.jpg
  • roasted chestnuts for sale praca do comercio lisbon portugal
    cm21-651-5173.jpg
  • roasted chestnuts for sale praca do comercio lisbon portugal
    cm21-651-5172.jpg
  • roasted chestnuts for sale praca do comercio lisbon portugal
    cm21-651-5168.jpg
  • walnut clos des langres ardhuy nuits-st-georges cote de nuits burgundy france
    am08-301-0156.jpg
  • On a street market. Fish market. Thessaloniki, Macedonia, Greece
    df15-2166.jpg
  • On a street market. On a street market. Fish market. Sardines. Thessaloniki, Macedonia, Greece
    df15-2163.jpg
  • On a street market. Fish market. Thessaloniki, Macedonia, Greece
    df15-2162.jpg
  • On a street market. Fish market. Thessaloniki, Macedonia, Greece
    df15-2161.jpg
  • On a street market. Fish market. Thessaloniki, Macedonia, Greece
    df15-2160.jpg
  • On a street market. Fish market. Sardines. Thessaloniki, Macedonia, Greece
    df15-2157.jpg
  • On a street market. Fish market. Sardines. Thessaloniki, Macedonia, Greece
    df15-2156.jpg
  • On a street market. Fish market. Thessaloniki, Macedonia, Greece
    df15-2153.jpg
  • On a street market. Fish market. Thessaloniki, Macedonia, Greece
    df15-2152.jpg
  • On a street market. Fish market. Thessaloniki, Macedonia, Greece
    df15-2150.jpg
  • On a street market. Grondin, gurnard, gurnet at a fishmongers. On Les Quais. Bordeaux city, Aquitaine, Gironde, France
    ck30-630-3010.jpg
  • On a street market. Grondin, gurnard, gurnet at a fishmongers. On Les Quais. Bordeaux city, Aquitaine, Gironde, France
    ck30-630-3009.jpg
  • On Quai des Chartrons. A street market. Ugly fish. On Les Quais. Bordeaux city, Aquitaine, Gironde, France
    031011-3-k924-0018.jpg
  • Bottle of olive oil from Sure les Quais Paris, France.
    030512-835-0050.jpg
  • Bottle of olive oil from Sure les Quais with snap lock Paris, France.
    030512-835-0049.jpg
  • A traditional vegetable soup with freshly squeezed lemon juice. Berat lower town. Albania, Balkan, Europe.
    bg11-432-3237.jpg
  • Fish farm nursery dam pond for breeding sturgeon with fresh water splashing  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1054.jpg
  • Fish farm nursery dam pond for breeding sturgeon with fresh water splashing  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1051_nn.jpg
  • Fish farm nursery dam pond for breeding sturgeon with fresh water splashing  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1044.jpg
  • Fish farm nursery dam pond for breeding sturgeon with fresh water splashing  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-209-0973.jpg
  • Fish farm nursery dam pond for breeding sturgeon with fresh water splashing  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-209-0976.jpg
  • Red wine to foie gras works too. A white plate with foie gras (duck liver) on a salad with a slice of fresh fig and red onion marmalade on a lunch table with a white table cloth, bread and silvery cutlery. Lunch at Château Haut-Chaigneau, Lalande-de-Pomerol, near Neac, Bordeaux Gironde Aquitaine France Europe
    021013-340625-img017.jpg
  • scrambled egg fresh black truffles and bread rhone france
    ea28-754-5905.jpg
  • scrambled egg fresh black truffles and bread rhone france
    ea28-754-5908.jpg
  • scrambled egg fresh black truffles and bread rhone france
    ea28-754-5907.jpg
  • scrambled egg fresh black truffles and bread rhone france
    ea28-754-5904.jpg
  • scrambled egg fresh black truffles and bread rhone france
    ea28-754-5903.jpg
  • Restaurant L'Olivier du Clavel, on rue C Domercq. Lentils and fresh chees salad. Bordeaux city, Aquitaine, Gironde, France
    ch30-601-0187.jpg
  • In a street food market in Bordeaux on the Quai des Chartrons: a serving of freshly opened oysters with a slice of lemon on a paper plate on a wooden bench, a quick lunch. Bordeaux Gironde Aquitaine France Europe  Bordeaux Gironde Aquitaine France Europe
    031011-3-k924-0015.jpg
  • Freshly pressed Gamay juice. Domaine Melinon, Morgon, Beaujolais, France
    bk16-467-6793.jpg
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