BKWine Photography | Images by Per Karlsson

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  • The entrance with three restaurant workers to The Östermalms Saluhall Östermalmshallen Ostermalms Ostermalmshallen food market building in Stockholm housing a luxury food market, built in red brick style in the 1880s a888 designed by the architects Gustaf Clason and Kasper Salin. Stockholm, Sweden, Sverige, Europe
    050408-185-8558.jpg
  • The Östermalms Saluhall Östermalmshallen Ostermalms Ostermalmshallen food market building in Stockholm housing a luxury food market, built in red brick style in the 1880s a888 designed by the architects Gustaf Clason and Kasper Salin. Stockholm, Sweden, Sverige, Europe
    050408-185-8556.jpg
  • Bar food: omelette on a white plate and a wooden cutting board with charcuteries, spicy sausages, olives cheese, dry cured ham, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3830.jpg
  • The food being prepared in the kitchen before being served to guests at the restaurant CRU in Montevideo, supposedly one of the better and trendier restaurants in the city. The chef is putting finishing touches on the plates. Montevideo, Uruguay, South America
    ah18-233-3307.jpg
  • The food being prepared in the kitchen before being served to guests at the restaurant CRU in Montevideo, supposedly one of the better and trendier restaurants in the city. The chef is putting finishing touches on the plates. Montevideo, Uruguay, South America
    ah18-233-3306.jpg
  • Montenegrin food speciality: Smoked sausages of two kinds. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2655.jpg
  • Montenegrin food speciality: fresh figs on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2641.jpg
  • Montenegrin food speciality: fried bread that you dip in honey Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2633.jpg
  • Traditional food in a restaurant. Suckling pork stew. Grilled and marinated bellpepper. Evora, Alentejo, Portugal
    bm20-522-2238.jpg
  • Street scene with food market stalls selling fruits and vegetables, big water melons Shkodra. Albania, Balkan, Europe.
    bg12-435-3525.jpg
  • Street scene with food market stalls selling fruits and vegetables, big water melons Shkodra. Albania, Balkan, Europe.
    bg10-430-3063.jpg
  • Street scene with food market stalls selling fruits and vegetables, big water melons Shkodra. Albania, Balkan, Europe.
    bg10-430-3062.jpg
  • Montenegrin food speciality: a plate of dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-427-2712.jpg
  • Durovic Jovo offering presenting a plate of Montenegrin food specialities, dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-427-2711.jpg
  • Montenegrin food speciality: Smoked and dry cured ham and smoked sausages on a plate.. Plates with tomatoes and cheese. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2656.jpg
  • Montenegrin food speciality: fresh sheep cheese cut in triangles on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2657.jpg
  • Montenegrin food speciality: Fried trout with lemon and smoked sausages in the foreground. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2654.jpg
  • Montenegrin food speciality: Fried trout with lemon and smoked sausages in the foreground. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2653.jpg
  • Montenegrin food speciality: Smoked and dry cured ham and smoked sausages on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2652.jpg
  • Montenegrin food speciality: fried bread that you dip in honey, a bowl of honey Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2646.jpg
  • Montenegrin food speciality: fried bread that you dip in honey, a bowl of honey Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2645.jpg
  • Montenegrin food speciality: fresh figs on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2642.jpg
  • Montenegrin food speciality: fresh apples on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2643.jpg
  • Montenegrin food speciality: fried bread that you dip in honey Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2635.jpg
  • Montenegrin food speciality: sweet honey flavoured cake Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2631.jpg
  • Montenegrin food speciality: sweet cake and fried bred Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2628.jpg
  • Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe.
    bf28-419-1945.jpg
  • Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe.
    bf28-419-1936.jpg
  • Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe.
    bf28-419-1935.jpg
  • A wicker shopping cart on the terrace before going to the market to buy food. Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-378-7859.jpg
  • The big clock in the middle of the food market place, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3863.jpg
  • Waiters serving food and guests eating lunch, dry cured hams hanging from the ceiling,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3838.jpg
  • Waiters serving food and guests eating lunch, dry cured hams hanging from the ceiling,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3837.jpg
  • Waiters serving food and guests eating lunch, dry cured hams hanging from the ceiling,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3836.jpg
  • A table with a candle and the Swedish food classic Wallenbergare a type of hamburger made from minced veal served with mashed potatoes green peas lingon berries and melted butter at the gastronomic restaurant Eriks Bakficka på Östermalm Stockholm, Sweden, Sverige, Europe
    050408-187-8722.jpg
  • fine food shop foie gras sign wrought iron sign ribeauville alsace france
    dk21-731-3169.jpg
  • fine food and cheese shop alain hess pl carnot beaune cote de beaune burgundy france
    am09-303-0323.jpg
  • fine food shop foie gras sign wrought iron sign ribeauville alsace france
    ak08-258-5850.jpg
  • Oil marinated bell peppers. Traditional food in a restaurant. Evora, Alentejo, Portugal
    bm20-522-2239.jpg
  • Mini bouchees canapees croustades filo tartlets filled with French goat cheese chevre and fig jam served as appetizer Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5412.jpg
  • Thin French goat cheese chevre pie with rosemary pine nuts and walnuts served in thin wedges as appetizer Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5415.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: after baking in the oven the filo dough is crisp and crunchy and the cheese is a bit warm, serve on a salad Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5418.jpg
  • Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France
    bb21-345-4519.jpg
  • A slice of zucchini squash that have been grilled in the oven with some chopped truffles on it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2742.jpg
  • A small piece of bread with a slice of egg and some truffles mayonnaise on top Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2740.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2739.jpg
  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2694.jpg
  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2693.jpg
  • Very traditional stew of vegetables corn beans and meat served in a cup with puff pastry Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5420.jpg
  • smoked Patagonian salmon and parsley in olive oil and herbs on two forks and in a cup Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5405.jpg
  • smoked Patagonian salmon and parsley in olive oil and herbs on two forks and in a cup Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5404.jpg
  • Appetizer: a small crouton bread with dried dry cured ham, fingers grabbing it The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4776.jpg
  • Appetizer: a small crouton bread with dried dry cured ham The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4775.jpg
  • Oven cooked mushrooms being sprinkled with salt to accompany the meal. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3175.jpg
  • Oven cooked mushrooms being sprinkled with salt to accompany the meal. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3174.jpg
  • Charcuteries to go with the wines: spicy chorizo sausage, dry cured ham and dried sausage. A bottle of Brut nature sparkling. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3168.jpg
  • XXX Dry cheese similar to parmesan cut in small pieces ready to be tasted. on a cutting board. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3165.jpg
  • Slices of bread with preparations from sturgeon: pate with green pepper, pate with truffles  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1084.jpg
  • A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs, caviar on a piece of the bread  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1082.jpg
  • grilled prawns with salad and carrot crisps chateau guiraud sauternes bordeaux france
    dm12-737-3760.jpg
  • oyster shells fines de claire
    de27-706-0679.jpg
  • Oysters fines de claire
    de27-706-0655.jpg
  • Aperitif and appetizers prepared on a Provencal table: bread, olives, walnuts nuts, Domaine du Loou Coteau Varois en Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-377-7745.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: after baking in the oven the filo dough is crisp and crunchy and the cheese is a bit warm, serve on a salad Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5419.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: fold the filo dough to a small pouch and tie with a string, then put in oven Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5414.jpg
  • Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France
    bb21-345-4518.jpg
  • Duck appetizers: dried duck breast and small canapees pieces of bread with duck rillettes Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3166.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2735.jpg
  • A small piece of bread with truffles butter Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2741.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2738.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2737.jpg
  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2696.jpg
  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2695.jpg
  • Grilled skewer pork on bread with light yellow sauce. Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5414.jpg
  • Grilled skewer pork on bread with light yellow sauce. Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5413.jpg
  • Oven grilled bell peppers bellpeppers red. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3176.jpg
  • Oven grilled bell peppers bellpeppers red. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3177.jpg
  • XXX Dry cheese similar to parmesan cut in small pieces ready to be tasted. on a cutting board. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3166.jpg
  • An empty tin of sturgeon caviar with two mother of pearl spoons and only a few grains of caviar left. End of the good times. no more luxury. Time to go on diet. The party is over. Feast. No more gluttony. coming on to hard times.  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1099.jpg
  • An empty tin of sturgeon caviar with two mother of pearl spoons and only a few grains of caviar left. End of the good times. no more luxury. Time to go on diet. The party is over. Feast. No more gluttony. coming on to hard times.  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1098.jpg
  • Slices of bread with eggs from salmon  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1085.jpg
  • A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1081.jpg
  • A just open tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1079_nn.jpg
  • A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs, caviar on a piece of the bread  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1083.jpg
  • A just open tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1080_nn.jpg
  • A just open tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1077.jpg
  • A just open tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1075.jpg
  • A just open tin of black caviar with slices of bread  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1073.jpg
  • Salmon eggs on a piece of bread  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1071.jpg
  • skewer with prawns and scallops chateau la garde pessac leognan graves bordeaux france
    ed20-779-7999.jpg
  • mussels in tomato sauce restaurant Imprenta Casado Leon spain castile and leon
    ec22-771-7174.jpg
  • mussels in tomato sauce restaurant Imprenta Casado Leon spain castile and leon
    ec22-771-7173.jpg
  • mussels in tomato sauce restaurant Imprenta Casado Leon spain castile and leon
    ec22-771-7172.jpg
  • mussels in tomato sauce restaurant Imprenta Casado Leon spain castile and leon
    ec22-771-7171.jpg
  • grilled prawns with salad and carrot crisps chateau guiraud sauternes bordeaux france
    dm12-737-3759.jpg
  • oyster shells fines de claire
    de27-706-0680.jpg
  • oyster shells fines de claire
    de27-706-0678.jpg
  • oysters fines de claire
    de27-706-0673.jpg
  • oysters fines de claire
    de27-706-0672.jpg
  • oysters fines de claire
    de27-706-0664.jpg
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