BKWine Photography | Images by Per Karlsson

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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish cut in slices on a cutting chopping board. Saucanelles baby-dorade seabream on a white chopping cutting board. France. Europe.
    bp15-555-5563.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish cut in slices on a cutting chopping board. Saucanelles baby-dorade seabream on a white chopping cutting board. France. Europe.
    bp15-555-5565.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish cut in slices on a cutting chopping board. Saucanelles baby-dorade seabream on a white chopping cutting board. France. Europe.
    bp15-555-5557.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish cut in slices on a cutting chopping board. Saucanelles baby-dorade seabream on a white chopping cutting board. France. Europe.
    bp15-555-5558.jpg
  • Vine that is grown with several long branches that will cut up in short pieces to be used to make vine cuttings. Fidal vine nursery and winery, Zejmen, Lezhe. Albania, Balkan, Europe.
    bg10-431-3103.jpg
  • Vine that is grown with several long branches that will cut up in short pieces to be used to make vine cuttings. Fidal vine nursery and winery, Zejmen, Lezhe. Albania, Balkan, Europe.
    bg10-431-3102.jpg
  • A vine in the Hermitage vineyard. The vine is very old but the main trunk of the vine has been cut a few years ago to 'rejuvenate' the vine. A new branch has grown out from the old trunk and is now the main vine. Trained in Double Cordon Royat. Detail of the part of the vine where the old has been cut. Tain l'Hermitage, Drome, Drôme, France, Europe
    050413-189-8984.jpg
  • Vine that is grown with several long branches that will cut up in short pieces to be used to make vine cuttings. Fidal vine nursery and winery, Zejmen, Lezhe. Albania, Balkan, Europe.
    bg10-431-3104.jpg
  • XXX Dry cheese similar to parmesan cut in small pieces ready to be tasted. on a cutting board. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3167.jpg
  • XXX Dry cheese similar to parmesan cut in small pieces ready to be tasted. on a cutting board. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3166.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish cut in slices on a cutting chopping board. France. Europe.
    bp15-555-5555.jpg
  • XXX Dry cheese similar to parmesan cut in small pieces ready to be tasted. on a cutting board. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3165.jpg
  • Young vines in a row closely planted. Detail of the stems and the graft cut location. Fidal vine nursery and winery, Zejmen, Lezhe. Albania, Balkan, Europe.
    bg10-430-3082.jpg
  • Young vines in a row closely planted. Detail of the stems and the graft cut location. Fidal vine nursery and winery, Zejmen, Lezhe. Albania, Balkan, Europe.
    bg10-430-3081.jpg
  • Young vines in a row closely planted. Detail of the stems and the graft cut location. Fidal vine nursery and winery, Zejmen, Lezhe. Albania, Balkan, Europe.
    bg10-430-3077.jpg
  • Young vines in a row closely planted. Detail of the stems and the graft cut location. Fidal vine nursery and winery, Zejmen, Lezhe. Albania, Balkan, Europe.
    bg10-430-3076.jpg
  • Young vines in a row closely planted. Detail of the stems and the graft cut location. Fidal vine nursery and winery, Zejmen, Lezhe. Albania, Balkan, Europe.
    bg10-430-3075.jpg
  • Street market merchant's stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat coral that you can eat Sanary Var Cote d'Azur France
    bc25-354-5490.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5382.jpg
  • A vine that has recently been pruned. The cut has been painted with a white substance that will protect it from being attacked by diseases, mould and other. Trained in Guyot simple. Bodega Vinos Finos H Stagnari Winery, La Puebla, La Paz, Canelones, Montevideo, Uruguay, South America
    ah17-228-2810.jpg
  • A vine that has recently been pruned. The cut has been painted with a white substance that will protect it from being attacked by diseases, mould and other. Bodega Vinos Finos H Stagnari Winery, La Puebla, La Paz, Canelones, Montevideo, Uruguay, South America
    ah17-227-2763.jpg
  • Cut field with hay bale. Smaland region. Sweden, Europe.
    ag26-222-2283.jpg
  • In the vineyard behind the house in the garden: a vineyard tractor (enjambeur) driving through the vineyard between the rows of vines to mechanically cut the grass instead of using week killer herbicides, Champagne Jacquesson in Dizy, Vallee de la Marne, Champagne, Marne, Ardennes, France, low light grainy grain
    a0617-218-1849.jpg
  • In the vineyard behind the house in the garden: a vineyard tractor (enjambeur) driving through the vineyard between the rows of vines to mechanically cut the grass instead of using week killer herbicides, Champagne Jacquesson in Dizy, Vallee de la Marne, Champagne, Marne, Ardennes, France, low light grainy grain
    a0617-218-1846.jpg
  • The vineyard in the garden behind the house. Grass, herbs and weed grow between the rows of vine before it has been cut. On one of the vines there is a capsule of hormones (feromones) to fight the insects with confusion sexuelle (sexual confusion), Champagne Jacquesson in Dizy, Vallee de la Marne, Champagne, Marne, Ardennes, France
    a0617-218-1824.jpg
  • Cut field with hay bales at sunrise. Old farm house barn. Traditional style Swedish wooden painted house. Barn Smaland region. Sweden, Europe.
    040810-126-2611.jpg
  • Montenegrin food speciality: fresh sheep cheese cut in triangles on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2657.jpg
  • Old vines trained in gobelet style, in spring the vine cries, sap seeps out of the vine when temperatures rise where the vine has been cut when pruning. Grenache Domaine de la Tour du Bon Le Castellet Bandol Var Cote d'Azur France
    bc26-357-5783.jpg
  • Old vines trained in gobelet style, in spring the vine cries, sap seeps out of the vine when temperatures rise where the vine has been cut when pruning. Grenache Domaine de la Tour du Bon Le Castellet Bandol Var Cote d'Azur France
    bc26-357-5782.jpg
  • Old vines trained in gobelet style, in spring the vine cries, sap seeps out of the vine when temperatures rise where the vine has been cut when pruning. Grenache Domaine de la Tour du Bon Le Castellet Bandol Var Cote d'Azur France
    bc26-357-5781.jpg
  • Street market merchant's stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat corail that you can eat Sanary Var Cote d'Azur France
    bc25-354-5495.jpg
  • Street market merchant's stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat corail that you can eat Sanary Var Cote d'Azur France
    bc25-354-5491.jpg
  • Street market merchant's stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat corail that you can eat Sanary Var Cote d'Azur France
    bc25-354-5492.jpg
  • Street market merchant's stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat corail that you can eat Sanary Var Cote d'Azur France
    bc25-354-5494.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5390.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5407.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5393.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5384.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5389.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5379.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5359.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5357.jpg
  • A big loaf of country bread cut up in succulent pieces. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3167.jpg
  • How to make foie gras duck's liver (series of images): Each lobe of the duck liver is cut once more. The nerves, veins and other filaments in the duck liver are removed with the knife. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3062.jpg
  • How to make foie gras duck's liver (series of images): Each lobe of the duck liver is cut once more The nerves, veins and other filaments in the duck liver are removed with the knife. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3061.jpg
  • How to make foie gras duck's liver (series of images): Each lobe of the duck liver is cut once more Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3060.jpg
  • How to make foie gras duck's liver (series of images): The duck liver is cut half way through and then opened. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3058.jpg
  • How to make foie gras duck's liver (series of images): The duck liver is cut half way through and then opened. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3056.jpg
  • How to make foie gras duck's liver (series of images): The duck liver is cut half way through and then opened. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3059.jpg
  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2722.jpg
  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2720.jpg
  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2718.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire, a big carving knife ready to cut the meat. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4189.jpg
  • A market stall street market merchant selling pumpkins some cut in half to display the orange fruit flesh, Zapallo Montevideo, Uruguay, South America
    ah21-240-4080.jpg
  • A vineyard worker winter pruning the vines. The vines close to the camera have been cut Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-230-3072.jpg
  • A vine that has recently been pruned. The cut has been painted with a white substance that will protect it from being attacked by diseases, mould and other. Trained in Guyot simple. Bodega Vinos Finos H Stagnari Winery, La Puebla, La Paz, Canelones, Montevideo, Uruguay, South America
    ah17-227-2765.jpg
  • Elisa Trabal de Bouza showing how the vine is trained and cut and the distance between the branches. Bodega Bouza Winery, Canelones, Montevideo, Uruguay, South America
    ah17-225-2582.jpg
  • Cut field with hay bales. Smaland region. Sweden, Europe.
    ag26-223-2344.jpg
  • Cut field with hay bale. Smaland region. Sweden, Europe.
    ag26-223-2320.jpg
  • Cut field with hay bale. Smaland region. Sweden, Europe.
    ag26-223-2318.jpg
  • Cut field with hay bales. Smaland region. Sweden, Europe.
    ag26-223-2319.jpg
  • Cut field with hay bales in evening light. Smaland region. Sweden, Europe.
    ag26-222-2284.jpg
  • Cut field with hay bales in evening light. Smaland region. Sweden, Europe.
    ag26-222-2218.jpg
  • Cut field with hay bales in evening light. Smaland region. Sweden, Europe.
    ag26-222-2217.jpg
  • In the underground winecellar that is an old chalk quarry: you can see how the stone was cut out of the rock, Champagne Ruinart, Reims, Champagne, Marne, Ardennes, France, low light grainy grain
    a0617-220-2031.jpg
  • In the underground winecellar that is an old chalk quarry: old stairs with steps cut out of the chalk stone, Champagne Ruinart, Reims, Champagne, Marne, Ardennes, France, low light grainy grain
    a0617-220-2028.jpg
  • In the vineyard behind the house in the garden: grass and weed between the vines before it has been cut, Champagne Jacquesson in Dizy, Vallee de la Marne, Champagne, Marne, Ardennes, France, low light grainy grain
    a0617-218-1862.jpg
  • In the vineyard behind the house in the garden: grass and weed between the vines after it has been cut, Champagne Jacquesson in Dizy, Vallee de la Marne, Champagne, Marne, Ardennes, France, low light grainy grain
    a0617-218-1861.jpg
  • In the vineyard behind the house in the garden: a vineyard tractor (enjambeur) driving through the vineyard between the rows of vines to mechanically cut the grass instead of using week killer herbicides, Champagne Jacquesson in Dizy, Vallee de la Marne, Champagne, Marne, Ardennes, France, low light grainy grain
    a0617-218-1851.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying The tractor compacts the soil at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1335.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1332.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1331.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1333.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1322.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1318.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1317.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1301.jpg
  • A Syrah vine after winter pruning in spring. Painted on the cut surfaces with white 'paint' to disinfect and avoid getting diseases. Ampuis, Cote Rotie, Rhone, France, Europe
    050414-192-9219.jpg
  • A vine in the Hermitage vineyard. The vine is very old but the main trunk of the vine has been cut a few years ago to 'rejuvenate' the vine. A new branch has grown out from the old trunk and is now the main vine. Trained in Double Cordon Royat. Tain l'Hermitage, Drome, Drôme, France, Europe
    050413-189-8983.jpg
  • Peking Crispy Duck (Beijing Duck?) about to be cut up by the waiter and served Beijing, China, Asia
    050120-019.jpg
  • Cut field with hay bales at sunrise. Smaland region. Sweden, Europe.
    040810-126-2614.jpg
  • Cut field with hay bales at sunrise. Old farm house barn. Traditional style Swedish wooden painted house. Barn Smaland region. Sweden, Europe.
    040810-126-2612.jpg
  • Cut field with hay bales at sunset. Blue sky with clouds. Smaland region. Sweden, Europe.
    040805-122-2208.jpg
  • Cut field with hay bales at sunset. Blue sky with clouds. Smaland region. Sweden, Europe.
    040805-122-2207.jpg
  • Cut field with hay bales at sunset. Blue sky with clouds. Smaland region. Sweden, Europe.
    040805-122-2206.jpg
  • A newly cut vine at pruning time in winter, Chateau Puech-Haut, Saint-Drezery, Coteaux du Languedoc, Languedoc-Roussillon, France
    04-z0304-3-k470-0009.jpg
  • The underground wine cellar cut out of the rock, using an old lime stone quarry at Chateau de Targe of Edouard Pisani in Saumur Champigny, Maine et Loire France
    030523-4-0006.jpg
  • A vineyard in winter time in the village Bonnezeaux, with vines that have been pruned cut down and the metal steel wires that are used for training the vines glimmer and shine in the sunshine, Bonnezeaux Maine et Loire France
    030204-2-0004.jpg
  • a vine weeping, dripping sap at pruning cut Bodegas Concejo (previously called Pilcar), DO Cigales , Valoria la Buena spain castile and leon
    ec22-767-6721.jpg
  • Stencil to mark wine case end. Chateau Le Fournas Bernadotte, Medoc, Bordeaux, France
    bm05-484-8442.jpg
  • Mowing grass between rows of vines. Chateau de la Soucherie, anjou, Loire, France
    030523-4-0002.jpg
  • Mowing grass between rows of vines. Chateau de la Soucherie, anjou, Loire, France
    030523-3-838-0037.jpg
  • Domaine Le Nouveau Monde. Terrasses de Beziers. Languedoc. Vines trained in Guyot cane pruning. Terroir soil. In the vineyard. France. Europe. Sand.
    cb15-569-6953.jpg
  • Domaine de Mas de Martin, St Bauzille de Montmel. Gres de Montpellier. Languedoc. Vines trained in Gobelet pruning. Old, gnarled and twisting vine. In the vineyard. France. Europe.
    cb15-568-6899.jpg
  • Domaine de Mas de Martin, St Bauzille de Montmel. Gres de Montpellier. Languedoc. Vines trained in Gobelet pruning. Old, gnarled and twisting vine. Terroir soil. In the vineyard. France. Europe. Soil with stones rocks. Calcareous limestone.
    cb15-568-6892.jpg
  • Domaine de Mas de Martin, St Bauzille de Montmel. Gres de Montpellier. Languedoc. The villa. Vines trained in Cordon royat pruning. Young vines. Terroir soil. The main building. In the vineyard. France. Europe. Soil with stones rocks. Calcareous limestone.
    cb15-568-6810.jpg
  • Christian Mocci Domaine de Mas de Martin, St Bauzille de Montmel. Gres de Montpellier. Languedoc. Vines trained in Cordon royat pruning. Owner winemaker. In the vineyard. France. Europe.
    cb15-568-6808.jpg
  • Chateau St Martin de la Garrigue. Languedoc. Vines trained in Guyot cane pruning. Old, gnarled and twisting vine. Terroir soil. France. Europe. Vineyard.
    cb12-567-6701.jpg
  • Vineyard with cows, cattle, bulls near Lentheric, below Ch des Estanilles. Faugeres. Languedoc. Vines trained in Gobelet pruning. France. Europe.
    cb11-565-6563.jpg
  • Vineyard with cows, cattle, bulls near Lentheric. Faugeres, below Ch des Estanilles. Languedoc. Vines trained in Gobelet pruning. France. Europe.
    cb11-565-6558.jpg
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