BKWine Photography | Images by Per Karlsson

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  • Restaurant l'Horloge, the clock, on the main square, cuisine based on market shopping. Montpeyroux. Languedoc. France. Europe.
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  • ma cuisine restaurant beaune cote de beaune burgundy france
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  • Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Bröder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe.
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  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5318.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5317.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5316.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5314.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5312.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5311.jpg
  • Grilled sardines on a plate. With Mayonnaise. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg18-446-4692.jpg
  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg18-446-4691.jpg
  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg18-446-4690.jpg
  • Grilled sea bass with herbs and potato salad on a white plate from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Mussels served in the shell with a red tomato sauce on a white plate from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Seafood risotto with black rice coloured with octopus inc, a grilled shrimp gambas from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Seafood risotto with black rice coloured with octopus inc, a grilled shrimp gambas from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Fresh grilled tuna fish on a bed of herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Fresh salad with grilled vegetables in local style, bell pepper, aubergine zucchini tomatoes and herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Oysters in two fashions: fresh and rolled in bacon with a lemon and rosemary on a white plate on a set dining table from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4544.jpg
  • A salad dish with marinated anchovies and other seafood. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4541.jpg
  • A dish with fried calamares calamari, octopus, ink fish. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4542.jpg
  • Salad with calamares calamari, octopus, ink fish and vegetables. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4539.jpg
  • A salad dish with seafood, anchovies, shrimps, calamares calamari, olives ... Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4538.jpg
  • Beef goulash with rice and salad. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Cream and curry risotto with grated cheese. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Plate with grilled vegetables. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • A traditional dish of lamb served in a pot where it also has cooked together with potatoes and other vegetables. In the restaurant and wine bar at the winery. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Salad with tomatoes and cucumber. In the restaurant and wine bar at the winery. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Minestrone type soup with bouillon, spaghetti and carrots. In the restaurant and wine bar at the winery. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Minestrone type soup with bouillon, spaghetti and carrots. In the restaurant and wine bar at the winery. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • The winery restaurant: the char coal grill for grilling all sorts of meat and sausages. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Plate with many types of different grilled meat, pork chops. spare ribs, sausages, beef... Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Grilled vegetables, red bell pepper, aubergine eggplant, zucchini squash. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Local brad in traditional form. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • Salad with tomatoes, cucumbers, lettuce. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • In a restaurant in Trebinje: fried fish trout with potato, onion and herb salad. Trebinje. Republika Srpska. Bosnia Herzegovina, Europe.
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  • Fried fish trout on lettuce with mayonnaise sauce in an onion. Tirana capital. Albania, Balkan, Europe.
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  • Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe.
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  • Yoghurt with vegetables, garlic, olives, cornichons. Tirana capital. Albania, Balkan, Europe.
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  • Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe.
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  • A basket made from a melon filled with red water melon Shalqi . Berat lower town. Albania, Balkan, Europe.
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  • Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe.
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  • Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe.
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  • Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe.
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  • Salad with tomatoes, onions, green bell peppers, olives and carrots. Berat lower town. Albania, Balkan, Europe.
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  • A traditional vegetable soup with freshly squeezed lemon juice. Berat lower town. Albania, Balkan, Europe.
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  • Bottles of wine and Albanian appetizers: cheese olives sausage, min-pizzas, chips, crisps, nuts, sheep cheese, cornichons, bell pepper, and more. A glass of wine. Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
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  • Bottles of wine and Albanian appetizers: cheese olives sausage... Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
    bg11-432-3205.jpg
  • Fruit salad with banana, peach, orange, kiwi. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Whole baked in the oven leg of lamb with sesame seed decoration en croute. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Whole baked in the oven leg of lamb with sesame seed decoration en croute. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3153.jpg
  • Red bean salad with vegetables and grated goat cheese. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3152.jpg
  • Red bean salad with vegetables and grated goat cheese. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3151.jpg
  • Fried tuna fish in yoghurt sauce with pine nuts. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3150.jpg
  • Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Traditional bread with sesame seeds. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3147.jpg
  • Traditional bread with sesame seeds. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Rice with nuts and corints raisins. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Saffron rice with herbs. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • Risotto with vegetables and herbs, olive oil, spices. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
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  • White bean and onion salad, grilled vegetables, baby suckling pig pork chops, fig,... White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Grilled vegetables: green bell peppers, zucchini courgette squash, aubergine eggplant, Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, white beans and onion salad and traditional bread. Pita type bread called kulaç kulac. White beans typical for south east Albania. Goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Traditional Albanian Goat cheese from northern Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, white beans and onion salad. White beans typical for south east Albania. Goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Traditional Albanian Goat cheese from northern Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Traditional bread in a bread basket. Pita type bread called kulaç kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Salad with sour cream sourcream mixed with fresh garlic. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Montenegrin food speciality: a plate of dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: Smoked and dry cured ham and smoked sausages on a plate.. Plates with tomatoes and cheese. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: fresh sheep cheese cut in triangles on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2657.jpg
  • Montenegrin food speciality: Smoked sausages of two kinds. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2655.jpg
  • Montenegrin food speciality: Fried trout with lemon and smoked sausages in the foreground. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2654.jpg
  • Montenegrin food speciality: Fried trout with lemon and smoked sausages in the foreground. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2653.jpg
  • Montenegrin food speciality: Smoked and dry cured ham and smoked sausages on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2652.jpg
  • Montenegrin food speciality: fried bread that you dip in honey, a bowl of honey Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2646.jpg
  • Montenegrin food speciality: fried bread that you dip in honey, a bowl of honey Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2645.jpg
  • Montenegrin food speciality: fresh figs on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2642.jpg
  • Montenegrin food speciality: fresh figs on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2641.jpg
  • Montenegrin food speciality: fried bread that you dip in honey Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2633.jpg
  • Montenegrin food speciality: fried bread that you dip in honey Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2635.jpg
  • Montenegrin food speciality: sweet honey flavoured cake Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2631.jpg
  • Montenegrin food speciality: sweet cake and fried bred Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2628.jpg
  • Seafood platter at Danny Restaurant. Prizba village. Korcula Island. Prizba, Riva Apartments, Danny Franulovic. Korcula Island. Dalmatian Coast, Croatia, Europe.
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  • An espresso coffee cup and a glass of Perrier water on a cafe table in sunshine, a woman's hand with a big silver ring holding the cup Toulon Var Cote d'Azur France
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  • Grilled turbot with parsnip cake and thyme, a broken bread on the table, the restaurant Blanc Le Bistrot in Toulon, very design art-deco Toulon Var Cote d'Azur France
    bd30-375-7514.jpg
  • A starter dish, cold green pea soup with olive oil and small churros with sesame seeds, the restaurant Blanc Le Bistrot in Toulon, very design art-deco Toulon Var Cote d'Azur France
    bd30-375-7512.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: three fish covered in salt crust after being baked in the oven, a man breaking the salt crust with a club Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-359-5933.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: three fish covered in salt crust before being baked in the oven Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-359-5906.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: three fish covered in salt crust before being baked in the oven, a man putting the final touch on the crust Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5899.jpg
  • Soupe de pois casses, soup of green peas with olive oil served with thin slices of ham and bell pepper, Provencal style, Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-359-5927.jpg
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