BKWine Photography | Images by Per Karlsson

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  • Sandra Roman chef and teacher at Escuela Aromos school and patissiere patisserie pastry cook Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5456.jpg
  • Sandra Roman chef and teacher at Escuela Aromos school and patissiere patisserie pastry cook Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5449.jpg
  • Sandra Roman chef and teacher at Escuela Aromos school and patissiere patisserie pastry cook Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5403.jpg
  • Sandra Roman chef and teacher at Escuela Aromos school and patissiere patisserie pastry cook Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-253-5398.jpg
  • A sous-chef, assistant cook slicing the roast ducks breast. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4839.jpg
  • Hubert O'Farrell, chef cook and owner in front of the restaurant with a glass of sparkling wine The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4771.jpg
  • Hubert O'Farrell, chef cook and owner in front of the restaurant with a glass of sparkling wine The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4772.jpg
  • Hubert O'Farrell, chef cook and owner. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4766.jpg
  • A slice of juicy red roast beef with a cook placing green herb sauce on it and yellow tomato and vegetable coulis The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4441.jpg
  • A slice of juicy red roast beef with a cook placing green herb sauce on it. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4440.jpg
  • A cook waiting beside the special oven in the garden used to bake bread and other special things. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4361.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. The chef cook working with a long grilling fork. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4169.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3826.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3824.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3821.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3822.jpg
  • Daniel Pisano one of the brothers Pisano and The barbecue cook in front of the fire supervising the meat on the grill. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3181.jpg
  • Daniel Pisano one of the brothers Pisano holding a carving knife and The barbecue cook in front of the fire supervising the meat on the grill. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3178.jpg
  • The fireplace used for preparing food, with ducks' breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2880.jpg
  • The fireplace used for preparing food, with ducks' breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2881.jpg
  • The chef cook at The restaurant Le Verger de Papes in Chateauneuf-du-Pape Châteauneuf, Vaucluse, Provence, France, Europe
    am13-304-0496.jpg
  • A cook waiting beside the special oven in the garden used to bake bread and other special things. Huge pots of plants, orange trees. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4362.jpg
  • The barbecue cook in front of the fire supervising the meat on the grill. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3140.jpg
  • The chef cook owner Michel Chabran himself. In the restaurant Michel Chabran i Pont de l'Isere. Pont de l'Isere Isère, Drome Drôme France, Europe
    050415-194-9414.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, several chefs cooks in white with a grilling fork, fire burning, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3850.jpg
  • Frying pan with butter and slices of apples slowly cooked and melting. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4377.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-239-3903.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3900.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3869.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3843.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork turning a piece of meat, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3817.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3816.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3812.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3813.jpg
  • Daniel Pisano potatoes, very traditional varieties from the Andes. Mixed on a cooking dish. Several different colours, yellow, brown, red. Prepared with some oil and baked in the oven. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4426.jpg
  • Matias Nunez The chef in the restaurant. Bodega NQN Winery, Vinedos de la Patagonia, Neuquen, Patagonia, Argentina, South America
    ah26-252-5264.jpg
  • Detail of the chef's jacket, Matias Nunez white and on the collar embroidered the Argentinean flag. Bodega NQN Winery, Vinedos de la Patagonia, Neuquen, Patagonia, Argentina, South America
    ah26-252-5260.jpg
  • Boris Walker the Swiss chef and manager in the restaurant. Bodega Familia Schroeder Winery, also called Saurus, Neuquen, Patagonia, Argentina, South America
    ah26-251-5116.jpg
  • Boris Walker the Swiss chef and manager in the restaurant. Bodega Familia Schroeder Winery, also called Saurus, Neuquen, Patagonia, Argentina, South America
    ah26-251-5112.jpg
  • Hubert O'Farrell and Pamela Pini, owners of the restaurant. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4868.jpg
  • Hubert O'Farrell and Pamela Pini, owners of the restaurant. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4864.jpg
  • Hubert O'Farrell and Pamela Pini, owners of the restaurant. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4862.jpg
  • Hubert O'Farrell and Pamela Pini, owners of the restaurant. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4863.jpg
  • Slices of roast duck's breast placed on top of a truffle ravioli with angle hair thin French fried potatoes on a white plate by the chef. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4845.jpg
  • Slices of roast duck's breast placed on top of a truffle ravioli on a white plate by the chef. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4843.jpg
  • a Ravioli placed with a spoon on a white plate with truffles The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4841.jpg
  • Appetizer: a small crouton bread with dried dry cured ham, fingers grabbing it The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4776.jpg
  • Hubert O'Farrell serving a glass flute filled with sparkling bubbling foaming frothing Brut Xero Cuvee Dogma Domaine St Diego Bodega Winery The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4763.jpg
  • Olivier Falchi, chef. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
    ah24-245-4599.jpg
  • Olivier Falchi, chef. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
    ah24-245-4598.jpg
  • Dolly Irigoyen, famous chef and TV Presenter, her letter head paper. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4500.jpg
  • Dolly Irigoyen, famous chef and TV Presenter, with kitchen staff brigade The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4493.jpg
  • Dolly Irigoyen, famous chef and TV Presenter, with serving staff brigade The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4497.jpg
  • Dolly Irigoyen, famous chef and TV Presenter The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4491.jpg
  • Dolly Irigoyen, famous chef and TV Presenter The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4492.jpg
  • Dolly Irigoyen preparing the roast beef displaying its juicy core. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4455.jpg
  • Dolly Irigoyen carving the roast beef on a big wooden carving board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4457.jpg
  • Dolly Irigoyen preparing the roast beef as seen in the overhead instruction mirror, a cutting board with the roast, plates with slices of meat and an assistant distributing the sauce. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4450.jpg
  • Dolly Irigoyen preparing the roast beef as seen in the overhead instruction mirror, a cutting board with the roast, plates with slices of meat and an assistant distributing the sauce. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4452.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4434.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4433.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4430.jpg
  • Dolly Irigoyen carving the roast of beef with a carving knife and fork. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4423.jpg
  • Finished dish: blood sausage with fried apples The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4406.jpg
  • Step 4: adding a small leaf of parsley for decoration The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4404.jpg
  • Step 3: adding a slice of fried blood sausage. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4402.jpg
  • Step 1: putting the fried slices of apples on the plate The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4395.jpg
  • Putting the fired apples on the plates The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4392.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, flaming the apples with branding making a big flame fire in the pan. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4387.jpg
  • Putting the fired apples on the plates The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4390.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, flaming the apples with branding making a big flame fire in the pan. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4379.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, and frying slices of black blood sausage. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4384.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, seasoning with pepper. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4383.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, flaming the apples with branding making a big flame fire in the pan. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4378.jpg
  • Butter melting in a frying pan, bubble or foam. on a cast iron gas stove. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4368.jpg
  • Apple slices fried in Butter melting in a frying pan, bubble or foam. on a cast iron gas stove. Gas fire. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4370.jpg
  • Dolly Irigoyen, famous chef and TV presenter. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4367.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire, a big carving knife ready to cut the meat. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4189.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4185.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4184.jpg
  • A market stall street market merchant selling lunch, barbecued sausages over an open fire barbecue in an old oil barrel, a man and a woman couple, the woman doing the grilling Montevideo, Uruguay, South America
    ah21-240-4096.jpg
  • A market stall street market merchant selling lunch, barbecued sausages over an open fire barbecue in an old oil barrel, also selling eggs, vegetables sweets, cheese and wine according to the sign, a man and a woman couple, the woman doing the grilling Montevideo, Uruguay, South America
    ah21-240-4094.jpg
  • The food being prepared in the kitchen before being served to guests at the restaurant CRU in Montevideo, supposedly one of the better and trendier restaurants in the city. The chef is putting finishing touches on the plates. Montevideo, Uruguay, South America
    ah18-233-3307.jpg
  • The food being prepared in the kitchen before being served to guests at the restaurant CRU in Montevideo, supposedly one of the better and trendier restaurants in the city. The chef is putting finishing touches on the plates. Montevideo, Uruguay, South America
    ah18-233-3306.jpg
  • The owner and chef of the Ulriksdals Wärdshus restaurant Gunnar Ström in the main dining room facing the palace. Strom Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8555.jpg
  • The owner and chef of the Ulriksdals Wärdshus restaurant Gunnar Ström in the main dining room facing the palace. Strom Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8554.jpg
  • The owner and chef of the Ulriksdals Wärdshus restaurant Gunnar Ström in the main dining room facing the palace. Strom Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8552.jpg
  • The owner and chef of the Ulriksdals Wärdshus restaurant Gunnar Ström in the main dining room facing the palace. Strom Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8549.jpg
  • The owner and chef of the Ulriksdals Wärdshus restaurant Gunnar Ström in the main dining room facing the palace. Strom Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8548.jpg
  • The owner and chef of the Ulriksdals Wärdshus restaurant Gunnar Ström on the porch outside the restaurant. Strom Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8546.jpg
  • The owner and chef of the Ulriksdals Wärdshus restaurant Gunnar Ström on the porch outside the restaurant. Strom Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8544.jpg
  • The owner and chef of the Ulriksdals Wärdshus restaurant Gunnar Ström on the porch outside the restaurant. Strom Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8543.jpg
  • The owner and chef of the Ulriksdals Wärdshus restaurant Gunnar Ström on the porch outside the restaurant. Strom Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8542.jpg
  • A woman making duck breast (magret de canard) on a grill barbeque bbq in a restaurant in Sauternes called Auberge les Vignes. Glowing coals and smoke, woman blurry blurred. real wood fire made with old vines, Sauternes, Bordeaux Gironde Aquitaine France Europe
    021011-340621-img035.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5574.jpg
  • Thierry Blanc, the owner of the restaurant., the restaurant Blanc Le Bistrot in Toulon, very design art-deco Toulon Var Cote d'Azur France
    bd30-375-7517.jpg
  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. Tuna fish with potatoes and salad. France. Europe.
    bp15-556-5601.jpg
  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5596.jpg
  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. France. Europe.
    bp15-555-5598.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish fried grilled. With potatoes. France. Europe.
    bp15-555-5588.jpg
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