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  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7033.jpg
  • A bottle of Ricard 45 pastis and a glass on a zinc bar in a cafe bar in Paris. In the background people sitting at the bar and bottles on shelves. Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7012.jpg
  • Pernod Absinthe 1805 Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6917.jpg
  • Bottle of Absente a brand of Absinthe Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6913.jpg
  • A bottle of Ricard 45 pastis and a glass and a carafe of water on a zinc bar in a cafe bar in Paris. In the background people sitting drinking and eating at the bar Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France. The curved bar zinc brass beer and water taps and water carafes blurred people sitting on high chairs drinking Bottles and glasses on shelves behind the bar. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7037.jpg
  • A bottle of Ricard 45 pastis and a glass and a carafe of water on a zinc bar in a cafe bar in Paris. In the background people sitting drinking and eating at the bar Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France. The curved bar zinc brass beer and water taps and water carafes blurred people sitting on high chairs drinking Bottles and glasses on shelves behind the bar. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7036.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7034.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7032.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7031.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7030.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7028.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7025.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7020.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7017.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7015.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7014.jpg
  • A bottle of Ricard 45 pastis and a glass on a zinc bar in a cafe bar in Paris Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7010.jpg
  • A bottle of Ricard 45 pastis and a glass on a zinc bar in a cafe bar in Paris. In the background people sitting at the bar and bottles on shelves. Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7011.jpg
  • Aqualanca L'Anis d'Antan, Aix en Provence. Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6922.jpg
  • Pastis HB Henri Bardouin Provence Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6921.jpg
  • Pastis a l'ancienne, pastis as in olden times, Le Grand Rubren, Barcelonnette, Alpes de Haute-Provence Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6920.jpg
  • P'tit Ptit Bleu Pastis de Marseille Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6919.jpg
  • l'Extreme d'Absinthe Bitter with drip dispenser from Provence Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6918.jpg
  • Kubler Kuebler from Val-de-Travers, Neuchatel, Switzerland Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6916.jpg
  • Versinthe, anis flavoured herbal spirit from Provence Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6915.jpg
  • The Riddarholmen key and Riddarfjarden water with ice and ice flakes iceflakes with Soders Hojder the southern part of Stockholm in the background with ships moored at key Stockholm, Sweden, Sverige, Europe
    050408-187-8714.jpg
  • Evening view at sunset over an ice covered Riddarfjarden water towards the west with Soder, the southern part of Stockholm to the left and Kungsholmen to the right Stockholm, Sweden, Sverige, Europe
    050408-186-8676.jpg
  • The old medieval Chateau de Rully in the Cote Chalonnaise, with vineyards with chardonnay grapes in southern Bourgogne, Burgundy, France Europe
    040923-143-4358_sc.jpg
  • A deep forest of pine trees in Smaland in southern Sweden Europe. Vertical upright trees forming a pattern with sun shining through the tree crowns.
    040809-125-2547_scaled.jpg
  • Chablis: The view over the vineyards from Prehy at the southern edge of the wine district
    030811-1-k077-0013.jpg
  • A sign indicating the wine region Givry at the vineyards in southern Bourgogne: ses vins preferes du rois henry iv (King Henry the Fourth's favourite wines)
    030806-1-k080-0003.jpg
  • Bottle of Plantaze Cnogorski Krstac Vrhunsko Bijelo Vino white wine in the restaurant Stara Kuca Podgorica capital. Montenegro, Balkan, Europe.
    bg09-427-2761.jpg
  • Beef goulash with rice and salad. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-445-4516.jpg
  • Beef goulash with rice and salad. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-445-4515.jpg
  • Bottle of Podrum Brkic Citluk Blatina with trendy label. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-445-4513.jpg
  • Bottle of Podrum Brkic Citluk Blatina with trendy label. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-445-4512.jpg
  • A car decorated for a traditional marriage arriving with the bride. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-444-4485.jpg
  • The winery, restaurant and auberge building with a sign and an old wine press as advertisement. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4387.jpg
  • In the winery wine shop, display of various wines from the Podrum Andrija winery: rose barrique oak aged, Zilavka barrique, Blatina barrique. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4380.jpg
  • In the winery wine shop, display of various wines from the Ostojic winery Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4382.jpg
  • In the winery wine shop, display of various wines from the Vinastojic winery: Zilavka 2003, Chardonnay, Blatina barrique oak aged. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4381.jpg
  • In the winery wine shop, display of various wines from the Podrum Brkic winery, Zilavka. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4379.jpg
  • In the winery wine shop, display of various wines from the winery. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4378.jpg
  • Two wine barrels in the winery restaurant with a big stick that used to be used for pushing down the cap submerging the floating grape skins and pips into the must. Pigeage. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4376.jpg
  • Bottle of Medugorska Floria 1998 dessert sweet wine. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4371.jpg
  • Bottle of Medugorska Blatina red wine 1995. Label detail. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4366.jpg
  • Bottle of Medugorska Ruza rose wine. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4370.jpg
  • Bottle of Medugorska Ruza rose wine. Label detail. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4369.jpg
  • Bottle of Medugorska Zilavka white wine 1999. Label detail. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4367.jpg
  • A decorative wine barrel in the winery restaurant and wine bar used to serve white wine Zilavka from tap. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4347.jpg
  • Tihomir Prusina, the oenologist. In front of the grape reception area. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4333.jpg
  • Concrete white tiled fermentation tanks inside the winery. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4330.jpg
  • The winery building. The grape reception area where the harvest is delivered. A long Archimedes screw to transport the grapes. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4323.jpg
  • Outside stainless steel fermentation tanks with special design from Italy to allow for the removal of the grape pips after an initial cold maceration and before the main fermentation. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4316.jpg
  • Outside stainless steel fermentation tanks with special design from Italy to allow for the removal of the grape pips after an initial cold maceration and before the main fermentation. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4317.jpg
  • Wine glasses in the tasting room. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4294.jpg
  • Wine glasses in the tasting room. Bottle of Tvrtko Vrhunsko Suho Vino white wine. Detail of label with a picture of a monument and vineyard. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4292.jpg
  • Wine glasses in the tasting room. Bottle of Tvrtko Vrhunsko Suho Vino white wine. Detail of label with a picture of a monument and vineyard. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4293.jpg
  • Spomenka Brkic, winery manager and director, in the tasting room. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4301.jpg
  • Wine glasses in the tasting room. Bottle of Blatina Vrhunsko Suho Vino red wine. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4305.jpg
  • Wine glasses in the tasting room. Bottle of Kameno Vrhunsko Suho Vino white wine from their best vineyard. Detail of label with a picture of the vineyard. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4289.jpg
  • Wine glasses in the tasting room. Bottle of Zilavka Mostar Vrhunsko Suho Vino white wine. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4286.jpg
  • Tihomir Prusina, the oenologist. Opening a bottle of wine. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4283.jpg
  • One of the vineyard and winery buildings. Pero Vucic viticulturist and vineyard manager in front. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4266.jpg
  • One of the vineyard and winery buildings. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4267.jpg
  • Pero Vucic viticulturist and vineyard manager in the vineyard. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4242.jpg
  • Pero Vucic viticulturist and vineyard manager in the vineyard. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4245.jpg
  • Pero Vucic viticulturist and vineyard manager in the vineyard. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4244.jpg
  • Grape bunches on the vine. Vines equipped with black rubber or plastic tubes for artificial drip irrigation watering. Zilavka grape variety. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4240.jpg
  • Grape bunches on the vine. Zilavka grape variety. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4239.jpg
  • Pero Vucic viticulturist and vineyard manager in the vineyard. Lime stone limestone based very white soil, very much stones pebbles rocks. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4227.jpg
  • Pero Vucic viticulturist and vineyard manager in the vineyard. Lime stone limestone based very white soil, very much stones pebbles rocks. One of their best vineyards with very poor soil on a hilltop mountain near Citluk and Zitomislic. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4225.jpg
  • A pretty butterfly black and white with long tail on a yellow red orange flower. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4220.jpg
  • The main vineyard building and offices. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4216.jpg
  • The vineyard with vines on the plain near Mostar with the mountain range in the background. The vineyard manager UNK UNK. Looking out over his vast vineyards. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4210.jpg
  • The vineyard with vines on the plain near Mostar with the mountain range in the background. The vineyard manager UNK UNK. Looking out over his vast vineyards. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4209.jpg
  • The vineyard with vines on the plain near Mostar with the mountain range in the background. The director manager owner Veselko Cule. Looking out over his vast vineyards. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-442-4204.jpg
  • Visitors walking up the slope to a viewpoint with the vineyard manager. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4198.jpg
  • The vineyard manager UNK UNK. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4188.jpg
  • A split pebble showing the very white rock type. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4183.jpg
  • Grape bunches on the vine. Big bunches just before veraison (grapes taking colour), some grapes have already changed color from unripe green to ripe blue. The vine training pruning method is actually a mix between Cordon de Royat and Guyot according to the vineyard manager. Vranac grape variety. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4182.jpg
  • A water filling station with water tubing to fill up the tractor spraying tanks. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4152.jpg
  • A vine leaf. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4137.jpg
  • Vines in the vineyard. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Vineyard on the plain near Mostar city. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4138.jpg
  • Vines in the vineyard. Vines equipped with black rubber or plastic tubes for artificial irrigation watering. Many grape bunches on the vine. Fan style cane training. The vine training pruning method is actually a mix between Cordon de Royat and Guyot according to the vineyard manager. Vranac grape variety. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4133.jpg
  • Vines in the vineyard. Vines equipped with black rubber or plastic tubes for artificial irrigation watering. The vine training pruning method is actually a mix between Cordon de Royat and Guyot according to the vineyard manager. Vranac grape variety. Typical red reddish clay sand sandy soil mixed with pebbles rocks stones in varying amount. Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-441-4131.jpg
  • The owner and manager Cobroslav Barbaric sitting on an oak barrel, with Daniel Lay, in the winery. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4072.jpg
  • Stainless steel fermentation tanks. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4039.jpg
  • Bottles of Kum Zilavka on a shelf in the wine shop. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4035.jpg
  • Bottles of Kum Blatina on a shelf in the wine shop. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4036.jpg
  • Vasilj Stanko, the owner and winemaker standing in front of the winery, restaurant and auberge: Vinarija Stankela Stanko winery, Medugorje, near Mostar. Medjugorje. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3882.jpg
  • The entrance to the winery, restaurant and auberge: Vinski Podrum. Vinarija Stankela Stanko winery, Medugorje, near Mostar. Medjugorje. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3873.jpg
  • Olivera Juricic, the owner, in the vineyard. Vita@I Vitaai Vitai Gangas Winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3857.jpg
  • Olivera Juricic, the owner, in the vineyard. Vita@I Vitaai Vitai Gangas Winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3854.jpg
  • Bunch of grapes on a vine. Zilavka local grape variety. Vita@I Vitaai Vitai Gangas Winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3841.jpg
  • Bunch of grapes on a vine. Zilavka local grape variety. Vita@I Vitaai Vitai Gangas Winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3839.jpg
  • Olivera Juricic, the owner, holding bottles from the winery. Vita@I Vitaai Vitai Gangas Winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3846.jpg
  • Bottle of Gangas Bijeli Pjenusac Suhi Brut white sparkling wine. Bottle of Gangas Travarica herb spiced alcohol. Bottle of Gangas Rosse Rose wine, Blatina grape variety, 2000. Bottle of Gangas Bijeli Barrique oak aged white wine, Zilavka, berba 2003 vintage. By the foot of a vine in the vineyard. Vita@I Vitaai Vitai Gangas Winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3833.jpg
  • Bottle of Pjenusac Gangas Crveni Suhi Brut 1999 red sparkling wine. Label detail. Vita@I Vitaai Vitai Gangas Winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3836.jpg
  • Bottle of Pjenusac Gangas Crveni Suhi Brut 1999 red sparkling wine. Vita@I Vitaai Vitai Gangas Winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3835.jpg
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