BKWine Photography | Images by Per Karlsson

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  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: after baking in the oven the filo dough is crisp and crunchy and the cheese is a bit warm, serve on a salad Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5419.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: fold the filo dough to a small pouch and tie with a string, then put in oven Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5414.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: after baking in the oven the filo dough is crisp and crunchy and the cheese is a bit warm, serve on a salad Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5418.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5390.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5407.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5393.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5384.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5389.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5382.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: fold the filo dough to a small pouch and tie with a string Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5380.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5379.jpg
  • French bread baguette in a basket. Chateau Lapeyronie, Cotes de Castillon, Bordeaux, France
    ak30-294-9466.jpg
  • French bread baguette in a basket. Chateau Lapeyronie, Cotes de Castillon, Bordeaux, France
    ak30-294-9464.jpg
  • L'autre Obsession, Tauchans Champion de France 1998 - the other obsession (Rugby), Tauchan French cup winner in 1998 Mont Tauch Cave Cooperative co-operative In Tuchan. Fitou. Languedoc. Sign on tank. Stainless steel fermentation and storage tanks. France. Europe.
    bp12-550-5060.jpg
  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4546.jpg
  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4544.jpg
  • Sture Hof, a classic French style bistro and wine bar. The restaurant bill in a fold with money to pay for the meal sticking out. An almost empty wine glass. Stockholm. Sweden, Europe.
    bd30-374-7434.jpg
  • Sture Hof, a classic French style bistro and wine bar. Stockholm. Sweden, Europe.
    bd30-374-7425.jpg
  • Thin French goat cheese chevre pie with rosemary pine nuts and walnuts served in thin wedges as appetizer Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5415.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5371.jpg
  • French goat cheese - chevre - on a wooden table. Medium aged (half dry) type. Aged in ash. Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5339.jpg
  • French goat cheese - chevre - Pelardon on a wooden table. Medium aged (half dry) type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5338.jpg
  • A bottle of Maison Louis Jadot Bourgogne Gevrey Chambertin Lavaux-Saint-Jacques Premier 1er Cru 2004 red burgundy wine standing on a wooden table top. Backlit backlight back light lit. gray grey background sidelit side light, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ba10-340-4093.jpg
  • Closeup close-up of a wine bottle label Maison Louis Jadot Bourgogne Pinot Noir Appellation Bourgogne Controlee, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ba10-340-4071.jpg
  • Closeup close-up of a red wine bottle label Maison Louis Jadot 2002 with the Baccus Bacchus symbol of the producer, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ba10-340-4070.jpg
  • Closeup close-up of a wine bottle label Maison Louis Jadot Bourgogne Pinot Noir Appellation Bourgogne Controlee with the Baccus Bacchus symbol of the producer founded in 1859, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ba10-340-4068.jpg
  • Closeup close-up of a white wine bottle label Maison Louis Jadot 2002 with the Baccus Bacchus symbol of the producer, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ba10-340-4058.jpg
  • Closeup close-up of a wine bottle label Maison Louis Jadot Bourgogne Chardonnay Appellation Bourgogne Controlee with the Baccus Bacchus symbol of the producer founded in 1859, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ba10-340-4057.jpg
  • A bottle of Maison Louis Jadot Bourgogne Chardonnay 2002 white burgundy wine and a glass of white wine standing on a table top with a white cloth. Backlit backlight back light lit Black background, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ba09-340-4035.jpg
  • A bottle of Maison Louis Jadot Gevrey Chambertin Lavaux Saint St Jacques 2002 Premier 1er Cru red burgundy wine and a glass of red wine standing on a table top with a white cloth. Backlit backlight back light lit Black background, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ba09-340-4031.jpg
  • A bottle of Maison Louis Jadot Gevrey Chambertin Lavaux Saint St Jacques 2002 red burgundy wine and a glass of red wine standing on a table top with a white cloth a fork and a napkin. Backlit backlight back light lit Black background, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ba09-340-4026.jpg
  • In the underground wine cellar: lying bottles in the treasure chamber where the oldest bottles are kept old bottles of Meursault 1967. White Burgundy wine vaulted vault ceiling with contrasting lights. Backlit backlight back light lit, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3999.jpg
  • In the underground wine cellar: piles of thousands of bottles Burgundy wine on a gravelly pebbly soil vaulted vault ceiling with contrasting lights, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3989.jpg
  • In the underground wine cellar: piles of thousands of bottles in the treasure chamber where the oldest bottles are kept Burgundy wine on a gravelly pebbly soil vaulted vault ceiling with contrasting lights, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3994.jpg
  • In the underground wine cellar: piles of thousands of bottles Burgundy wine on a gravelly pebbly soil vaulted vault ceiling with contrasting lights, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3986.jpg
  • In the underground wine cellar: a pile of bottles of Batard Montrachet Grand Cru 1964 red Burgundy wine with the appellation written in white text on a black chalkboard chalk board on a gravelly pebbly soil, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3992.jpg
  • A half empty dusty old bottle with a hand written label saying Louis Jadot Clos de la Roche 1979 Grand Cru Burgundy red wine side-lit side light, closeup on a window sill, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3976.jpg
  • A half empty dusty old bottle with a hand written label saying Louis Jadot Beaune Clos des Couchereaux 1983 Burgundy red wine side-lit side light, closeup on a window sill, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3972.jpg
  • A half empty dusty old bottle with a hand written label saying Louis Jadot Beaune Clos des Couchereaux 1983 Burgundy red wine side-lit side light, closeup, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3970.jpg
  • A half empty dusty old bottle with a hand written label saying Louis Jadot Beaune Clos des Couchereaux 1983 Burgundy red wine side-lit side light, closeup, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3969.jpg
  • A person in black dark silhouette holding a glass of golden white burgundy wine in her right hand smelling sniffing the bouquet aromas of the wine, a reflection of a window with sunshine in the glass, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3961.jpg
  • The old style vaulted barrel aging cellar with barriques pieces with maturing wine. Bottles with tasting samples standing on a barrel and wine tasting glasses with barrel samples, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3948.jpg
  • An oak barrel stamped with Gevrey Chambertin, the Jadot Bacchus symbol and with chalk writing that the wine has been fined clarified on September 9 2005, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3945.jpg
  • Bottles lined up in the tasting room marked with chalk writing and two upside-down wine glasses and corks, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3936.jpg
  • The old style vaulted barrel aging cellar with barriques pieces with maturing wine. General Manager Pierre-Henri (Henry) Gagey posing in front of barrels with a glass of wine., Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3922.jpg
  • General Manager Pierre-Henri (Henry) Gagey, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3931.jpg
  • The old style vaulted barrel aging cellar with barriques pieces with maturing wine. General Manager Pierre-Henri (Henry) Gagey posing in front of barrels with a glass of wine., Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3920.jpg
  • The old style vaulted barrel aging cellar with barriques pieces with maturing wine. General Manager Pierre-Henri (Henry) Gagey posing in front of barrels with a glass of wine., Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3921.jpg
  • The old style vaulted barrel aging cellar with barriques pieces with maturing wine. A burning candle on a barrel used for controlling if a racked wine is clear or cloudy, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3912.jpg
  • The old style vaulted barrel aging cellar with barriques pieces with maturing wine, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3910.jpg
  • The old style vaulted barrel aging cellar with barriques pieces with maturing wine, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3907-1.jpg
  • The old style vaulted barrel aging cellar with barriques pieces with maturing wine, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3901.jpg
  • The old style vaulted barrel aging cellar with barriques pieces with maturing wine, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-339-3901-1.jpg
  • The modern barrel aging cellar with barriques pieces with maturing wine, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-338-3893.jpg
  • The winery with wooden and stainless steel fermentation vats. It is built in a circular design and made from chestnut wood to fight insects and oak barrels, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-338-3886.jpg
  • A stainless steel fermentation vat with a black chalk board with text in chalk Montrachet Grand Cru 2004, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-338-3883.jpg
  • Rows of oak barrels with text in chalk Pommard 1er Premier Cru Grands Epenots 2005, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-338-3876.jpg
  • Oak barrels in rows and stainless steel horizontal tanks, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-338-3871.jpg
  • The winery with wooden fermentation vats. It is built in a circular design and made from chestnut wood to fight insects, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-338-3868.jpg
  • The winery with wooden and stainless steel fermentation vats. It is built in a circular design and made from chestnut wood to fight insects, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-338-3855.jpg
  • A view inside a wooden fermentation vat tank, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-338-3854.jpg
  • The winery with wooden and stainless steel fermentation vats. It is built in a circular design and made from chestnut wood to fight insects, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-338-3853.jpg
  • The brass plate on the entrance door of the burgundy negociant and wine producer Remoissenet Pere et Fils Grands Vins, Maison Remoissenet, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-338-3849.jpg
  • The winery with wooden and stainless steel fermentation vats. It is built in a circular design and made from chestnut wood to fight insects, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-338-3851.jpg
  • Slices of roast duck's breast placed on top of a truffle ravioli with angle hair thin French fried potatoes on a white plate by the chef. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4845.jpg
  • In the Sheraton Hotel Restaurant a dish of French fries potatoes stacked in a pile and tomato sauce and a grilled steak. Buenos Aires Argentina, South America
    ah22-242-4284.jpg
  • Chateau La Couspaude, the main building, with a white iron fence a French flag and a statue of a black horse in the court yard Saint Emilion Bordeaux Gironde Aquitaine France
    050527-204-0451.jpg
  • A view over the vineyard to Chateau Palmer with British French and Dutch flags Margaux Medoc Bordeaux Gironde Aquitaine France
    050526-203-0340.jpg
  • Bottled samples with labels for the French control authority INAO sealed with cord and capsule Chateau Paloumey Haut-Medoc Ludon Medoc Bordeaux Gironde Aquitaine France
    050526-200-0080.jpg
  • The Great Wall Winery wine cellar with rows and rows of wooden barrels (new wood). They have something like 10000 barrels made from French oak. Beijing, China, Asia
    050120-029.jpg
  • Place de la Bourse. French flag on the facade. Bordeaux city, Aquitaine, Gironde, France
    ck30-629-2986.jpg
  • Closeup close-up of a wine bottle label Maison Louis Jadot Corton Charlemagne Grand Cru Appellation Controlee with the Baccus Bacchus symbol of the producer founded in 1859, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ba10-340-4061.jpg
  • L'autre Obsession, Tauchans Champion de France 1998 - the other obsession (Rugby), Tauchan French cup winner in 1998 Mont Tauch Cave Cooperative co-operative In Tuchan. Fitou. Languedoc. Sign on tank. Stainless steel fermentation and storage tanks. France. Europe.
    bp12-550-5058.jpg
  • French capsule with tax stamp. Chateau Mansenoble. In Moux. Les Corbieres. Languedoc. France. Europe.
    bp07-533-3351.jpg
  • French capsule with tax stamp. Chateau Mansenoble. In Moux. Les Corbieres. Languedoc. France. Europe.
    bp07-533-3350.jpg
  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4543.jpg
  • Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1332.jpg
  • Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1331.jpg
  • Comte de Bosredon Cuvee Alliance, the wine that is aged both in French and American oak at Chateau Belingard. Detail of label. Chateau Belingard Bergerac Dordogne France
    be03-381-8145.jpg
  • Chateau Belingard Cuvee Alliance Bergerac. Alliance makes reference to that the wine has been aged on both American and French oak barrels - a trans-Atlantic alliance. Chateau Belingard Bergerac Dordogne France
    be03-380-8049.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): enjoy the marinated cheese a few days or weeks later Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-377-7772.jpg
  • Sture Hof, a classic French style bistro and wine bar. Stockholm. Sweden, Europe.
    bd30-374-7426.jpg
  • Sture Hof, a classic French style bistro and wine bar. Stockholm. Sweden, Europe.
    bd30-374-7423.jpg
  • Mini bouchees canapees croustades filo tartlets filled with French goat cheese chevre and fig jam served as appetizer Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5412.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil, close the lid Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5376.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5359.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5373.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5372.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5375.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5374.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5368.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5357.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5343.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5342.jpg
  • Selection of French goat cheese - chevre - on a wooden cutting chopping board: rolled in ash (black grey-ish), Moissac des Cevennes (front left), Pelardon (back left) and Banon (wrapped in leaves Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5340.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5335.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5333.jpg
  • A hand holding a glass of Kir aperitif bright red translucent, in a restaurant, the table, room and lunch guests are reflected upside down in the glass, made by mixing white wine, traditionally Burgundy Aligote, with black currant (called cassis in French) liqueur Cassis Cote d'Azur Var France Bouches du Rhone
    bc24-352-5213.jpg
  • A waiter in white coming with a tray of glasses with Kir aperitif bright red translucent, in motion blurred unsharp, colourful, made by mixing white wine, traditionally Burgundy Aligote, with black currant (called cassis in French) liqueur Cassis Cote d'Azur Var France Bouches du Rhone
    bc24-352-5212.jpg
  • Michel Smith, French author and wine writer, France, wearing a black hat and black reading glasses
    bb21-345-4528.jpg
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