BKWine Photography | Images by Per Karlsson

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  • The farm house that is also a restaurant where duck specialities are served. Traditional Dordogne style with wooden cross beams and bricks. Ferme de Biorne duck and fowl farm Dordogne France
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  • View over the Old Town Bergerac over the river Dordogne Bergerac Dordogne France
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  • The bridge across the river Dordogne and the Old Town of Bergerac in morning sunshine. Bergerac Dordogne France
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  • The farm house main building in traditional Dordogne style in afternoon sunshine and autumn colours. Ferme de Biorne duck and fowl farm Dordogne France
    an19-332-3211.jpg
  • View over the Old Town Bergerac over the river Dordogne Bergerac Dordogne France
    an16-322-2210.jpg
  • The farm house main building in traditional Dordogne style in afternoon sunshine and autumn colours. Ferme de Biorne duck and fowl farm Dordogne France
    an19-332-3213.jpg
  • The main farm house on the property in traditional Dordogne style. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3004.jpg
  • The main farm house on the property in traditional Dordogne style. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3009.jpg
  • The main farm house on the property in traditional Dordogne style. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3006.jpg
  • View over the Old Town Bergerac over the river Dordogne at night Bergerac Dordogne France
    an16-322-2230.jpg
  • View over the Old Town Bergerac over the river Dordogne in autumn mist Bergerac Dordogne France
    an16-322-2209.jpg
  • The river Dordogne close to Bergerac town. Bergerac Dordogne France
    an18-327-2777.jpg
  • Moulin des Dames Bergerac sec Famille de Conti, detail of label Bergerac Dordogne France
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  • Oak barrique barrels with fermenting white wine, bung hole covered with jute Chateau Belingard Bergerac Dordogne France
    an19-333-3321.jpg
  • Oak barrique barrels with fermenting white wine, bung hole covered with jute Chateau Belingard Bergerac Dordogne France
    an19-333-3320.jpg
  • A view over the vineyards in Bergerac at Chateau Belingard in evening sunshine in autumn giving the wines a golden glow, with a cow grazing in a field Chateau Belingard Bergerac Dordogne France
    an19-333-3317.jpg
  • Comte (count) Laurent de Bosredon, owner of Chateau Belingard standing in front of his chateau in autumn evening sunshine Chateau Belingard Bergerac Dordogne France
    an19-332-3248.jpg
  • A view over the vineyards in Bergerac at Chateau Belingard in evening sunshine in autumn giving the wines a golden glow Chateau Belingard Bergerac Dordogne France
    an19-332-3238.jpg
  • Donkeys asses by a fence at the farm, very curious of the photographer sticking their big noses up to the camera making a funny perspective and distorted big face. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3191.jpg
  • A big loaf of country bread cut up in succulent pieces. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3167.jpg
  • How to make foie gras duck's liver (series of images): The cleaned livers (with nerves removed) are put in a plastic tray Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3081.jpg
  • The machine that is used to force feed the duck with ground maize corn during two weeks so that the liver grows and can be used for foie gras. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3026.jpg
  • The farm house that is also a restaurant where duck specialities are served. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2996-1.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2958.jpg
  • Vegetables and fruits for sale at a market stall at the street market in Bergerac, an old woman with a shopping cart buying vegetables. Bergerac Dordogne France
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  • Apples of varying kinds in wooden crates for sale at a market stall at the market in Bergerac, a woman selling and a customer buying. Bergerac Dordogne France
    an19-328-2898.jpg
  • The fireplace used for preparing food, with ducks' breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2880.jpg
  • A cobble stone street in the old town with a wine shop. At night. a wine barrel on the street advertising Beaujolais Nouveau, Cave Le Temps du Vin, rue des Fontaines Bergerac Dordogne France
    an18-328-2866.jpg
  • The newly constructed winery building seen over the green yellow golden vineyard in evening late afternoon autumn sunshine Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-328-2841.jpg
  • The newly constructed winery building seen over the green yellow golden vineyard in evening late afternoon autumn sunshine Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-328-2840.jpg
  • The very dramatic newly built underground barrel aging cellar under the winery, with rows of barrels. In the walls and in the floor there are oval openings that show the soil structure and the underground river that flows underneath the winery Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-328-2829.jpg
  • The very dramatic newly built underground barrel aging cellar under the winery, with rows of barrels. In the walls and in the floor there are oval openings that show the soil structure and the underground river that flows underneath the winery Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-328-2824.jpg
  • The very dramatic newly built underground barrel aging cellar under the winery, with rows of barrels. In the walls and in the floor there are oval openings that show the soil structure and the underground river that flows underneath the winery Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-328-2817-1.jpg
  • A special wine pump with soft action so as not to damage the wine Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
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  • The road leading up to the entrance in warm autumn colour with yellow and brown leaves and the truffles forest to the right Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Truffle preparations in tins cans conserves: Truffles Truffetti from Perigord, first preparation Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • The farm house Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Hugues Martin, the owner of the truffles farm with a wicker basket to collect the truffles Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • A typical country hut with walls and roof of stone, called Borie, no mortar is used when building the hut, the stones are just piles one atop the other Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • A truffles forest, actually a plantation Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Young plants in the nursery that have been seeded with truffles spores and that will be planted and produce truffles. Young oak plants Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • Young plants in the nursery that have been seeded with truffles spores and that will be planted and produce truffles. Young oak plants, detail of acorn Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2484.jpg
  • Young plants in the nursery that have been seeded with truffles spores and that will be planted and produce truffles. Young oak plants, detail of acorn Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2482.jpg
  • Hugues Martin, the owner of the truffles farm Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2459.jpg
  • The new statue of Cyrano de Bergerac on the main town square in Bergerac, unusual in that it is painted in colour and standing on a stainless steel pedestal. on Place Pelissiere Square Bergerac Dordogne France
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  • A view over the river Dordogne with a house to the left, a blue boat at a jetty and trees at calm weather at dusk, Branne Entre-deux-Mers Bordeaux Gironde Aquitaine France
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  • Comte de Bosredon Cuvee Alliance, the wine that is aged both in French and American oak at Chateau Belingard. Detail of label. Chateau Belingard Bergerac Dordogne France
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  • 2002 Chateau Belingard. Detail of label. Chateau Belingard Bergerac Dordogne France
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  • Chateau Belingard Bergerac Chateau Belingard Bergerac Dordogne France
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  • The Bergerac train station. Detail of the sign on the platform. Bergerac Dordogne France
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  • The old stone statue of Cyrano de Bergerac on a square in Bergerac. on Place de la Myrpe, facing Place du Docteur Cayla Square Bergerac Dordogne France
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  • Chateau Belingard garden with garden furniture at night, the vineyard in the background Chateau Belingard Bergerac Dordogne France
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  • A pneumatic compressed air driven secateur shears for pruning vines Chateau Belingard Bergerac Dordogne France
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  • Oak barrique barrels with fermenting white wine, bung hole covered with jute, detail from above Chateau Belingard Bergerac Dordogne France
    an19-333-3343.jpg
  • stainless steel fermentation tanks and barriques Chateau Belingard Bergerac Dordogne France
    an19-333-3331.jpg
  • Glass fibre fermentation vat with notice board detailing what is in the container Chateau Belingard Bergerac Dordogne France
    an19-333-3312.jpg
  • Comte (count) Laurent de Bosredon, owner of Chateau Belingard sitting in front of his chateau in a garden chair in autumn evening sunshine Chateau Belingard Bergerac Dordogne France
    an19-332-3281.jpg
  • Comte (count) Laurent de Bosredon, owner of Chateau Belingard standing in front of his vineyard in autumn evening sunshine Chateau Belingard Bergerac Dordogne France
    an19-332-3278.jpg
  • Comte (count) Laurent de Bosredon, owner of Chateau Belingard standing in front of his chateau in autumn evening sunshine Chateau Belingard Bergerac Dordogne France
    an19-332-3258.jpg
  • Comte (count) Laurent de Bosredon, owner of Chateau Belingard standing in front of his chateau in autumn evening sunshine Chateau Belingard Bergerac Dordogne France
    an19-332-3255.jpg
  • A view over the vineyards in Bergerac at Chateau Belingard in evening sunshine in autumn giving the wines a golden glow Chateau Belingard Bergerac Dordogne France
    an19-332-3246.jpg
  • Comte (count) Laurent de Bosredon, owner of Chateau Belingard standing in front of his chateau in autumn evening sunshine Chateau Belingard Bergerac Dordogne France
    an19-332-3227.jpg
  • Donkeys asses by a fence at the farm, very curious of the photographer sticking their big noses up to the camera making a funny perspective and distorted big face. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3192.jpg
  • Lunch table set for many guests ready to be served duck specialities. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3168.jpg
  • Duck appetizers: dried duck breast and small canapees pieces of bread with duck rillettes Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3166.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3157.jpg
  • How to make foie gras duck's liver (series of images): The machine to seal the conserve tin can operated by the chef. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3150.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3148.jpg
  • How to make foie gras duck's liver (series of images): Each conserve tin can is weighed on a scale to verify that it has the correct weight, 250 grams. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3142.jpg
  • How to make foie gras duck's liver (series of images): The machine to seal the conserve tin can operated by the chef. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3141.jpg
  • How to make foie gras duck's liver (series of images): Each conserve tin can is weighed on a scale to verify that it has the correct weight, 250 grams. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3135.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3128.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3120.jpg
  • How to make foie gras duck's liver (series of images): Each lobe of the duck liver is cut once more Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3060.jpg
  • How to make foie gras duck's liver (series of images): The duck liver is cut half way through and then opened. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3056.jpg
  • How to make foie gras duck's liver (series of images): In the work shop, each participant has an entire duck liver and a filleting knife. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3041.jpg
  • Duck's breast (magret or filet de canard) hanging on hooks in a temperature controlled room to make dried duck's breast. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3038.jpg
  • Duck's breast (magret or filet de canard) hanging on hooks in a temperature controlled room to make dried duck's breast. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3035.jpg
  • A brown maple leaf with frost on grass that is also frosty an early cold autumn morning. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3013.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2970.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2955.jpg
  • Pimiento pepper, pimento, chilli peppers red and green, for 5 euro per kilo, for sale at a market stall at the street market in Bergerac, Bergerac Dordogne France
    an19-329-2927.jpg
  • Small onions, 1.50 euro per kilo, for sale at a market stall at the street market in Bergerac, Bergerac Dordogne France
    an19-329-2926.jpg
  • Garlic, onions and pimiento peppers for sale at a market stall at the street market in Bergerac, Bergerac Dordogne France
    an19-329-2924.jpg
  • Bunches of garlic, ail, 1 euro for three, for sale at a market stall at the street market in Bergerac, Bergerac Dordogne France
    an19-329-2923.jpg
  • Chestnuts for sale at a market stall at the market in Bergerac in a red and grey plastic basket. Bergerac Dordogne France
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  • Walnuts for sale at a market stall at the market in Bergerac for 3.50 euro per kilo Bergerac Dordogne France
    an19-329-2909.jpg
  • Mushrooms (porcini or cepes and chanterelles) for sale at a market stall at the market in Bergerac Dordogne France
    an19-329-2902.jpg
  • Apples of varying kinds in wooden crates for sale at a market stall at the market in Bergerac, a woman selling. Bergerac Dordogne France
    an19-328-2896.jpg
  • The fireplace used for preparing food, with ducks' breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2881.jpg
  • One of the houses on the main square Place Pelissiere Square in the old town, housing the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2870.jpg
  • Glass of red wine with a picture of the winery and the text Les Verdots Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-328-2854.jpg
  • The newly constructed winery building seen over the green yellow golden vineyard in evening late afternoon autumn sunshine Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-328-2839.jpg
  • Stainless steel fermentation tanks specially designed with conical shape to increase extraction of the red wines Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-327-2795.jpg
  • The newly constructed winery building seen over the green yellow golden vineyard in evening late afternoon autumn sunshine Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-327-2785.jpg
  • David Fourtout owner and winemaker at Vignoble Tour de Verdots in Bergerac in front of his winery Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-327-2781.jpg
  • A group of visitors enjoying the lunch with all dishes prepared with truffles Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2745.jpg
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