BKWine Photography | Images by Per Karlsson

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  • Domaine de l'Aigle and Domaine JL Denois. Domaine Jean Louis Denois. Domaine de l'Aigle. Limoux. Languedoc. France. Europe.
    bp11-543-4374.jpg
  • the Domaine de Cabasse hotel and restaurant. Provencal colours, in autumn. The courtyard. with outside seating for the restaurant. Domaine de Cabasse Hotel Restaurant, Alfred and Antoinette Haeni, Séguret, Seguret Cote du Rhone Vaucluse Provence France Europe
    am15-310-1089.jpg
  • In the tasting room, on a shelf, glasses and bottles of Domaine Viret, Emergence, Les Colonnades, Mareotis Domaine Viret, Saint Maurice sur Eygues, Drôme Drome France, Europe
    am15-309-0984.jpg
  • Domaine Hortus AOC Pic St Loup 2005 Grenache. Domaine de l'Hortus. Pic St Loup. Languedoc. Sign on tank. Stainless steel fermentation and storage tanks. France. Europe.
    bf15-396-9624.jpg
  • the Domaine de Cabasse hotel and restaurant. Provencal colours, in autumn. The courtyard. Domaine de Cabasse Hotel Restaurant, Alfred and Antoinette Haeni, Séguret, Seguret Cote du Rhone Vaucluse Provence France Europe
    am15-310-1087.jpg
  • Domaine George Vernay's building in Condrieu with a sign decoration of an old oak barrel end carved with the text La Maison du Viognier - The House of Viognier. Condrieu, Rhone, France, Europe Domaine Georges Vernay
    050414-192-9234.jpg
  • The ruin of a vineyard hut of a type locally called Jasse, which has given its name to the domaine. Domaine La Jasse Castel. Montpeyroux. Languedoc. A tool shed hut in the vineyard. France. Europe. Vineyard.
    bf17-403-0376.jpg
  • The ruin of a vineyard hut of a type locally called Jasse, which has given its name to the domaine. Domaine La Jasse Castel. Montpeyroux. Languedoc. A tool shed hut in the vineyard. France. Europe. Vineyard.
    bf17-403-0375.jpg
  • In the restaurant in the Domaine de Cabasse hotel and restaurant. A white plate with a risotto with thin slices of smoked and dried duck's breast. Domaine de Cabasse Hotel Restaurant, Alfred and Antoinette Haeni, Séguret, Seguret Cote du Rhone Vaucluse Provence France Europe
    am15-311-1103.jpg
  • Bottles of Domaine Viret, Emergence Domaine Viret, Saint Maurice sur Eygues, Drôme Drome France, Europe
    am15-309-0979.jpg
  • A sign for Domaine Georges Vernay, Owner, wine producer, Condrieu, Cote Rotie, Saint Joseph. Condrieu, Rhone, France, Europe Domaine Georges Vernay
    050414-192-9233.jpg
  • Florent Viale, owner and winemaker at Domaine du Colombier in his vineyard.  Domaine du Colombier, Crozes-Hermitage, Mercurol, Drome Drôme, France Europe
    040514-110-CRW_1020.jpg
  • Guy Baldo, regisseur and chef at Chateau Laville Bertrou, left, and Ghislain Coux, regisseur at Domaine Hospitalet Domaine Gerard Bertrand, Chateau l'Hospitalet. La Clape. Languedoc. Stainless steel fermentation and storage tanks. France. Europe.
    bp13-554-5437.jpg
  • Domaine de l'Aigle Chardonnay Aigles Haut Vieux, Vin de Pays d'Oc Domaine de l'Aigle. Limoux. Languedoc. Sign on tank. Stainless steel fermentation and storage tanks. France. Europe.
    bp11-546-4661.jpg
  • Domaine 2003, Coteaux du Languedoc. Domaine d'Aupilhac. Montpeyroux. Languedoc. France. Europe. Bottle.
    am20-313-1344.jpg
  • The Seguret village clinging to the hillside, viewed over a vineyard, Domaine de Cabasse. Old Grenache vines in the foreground. Domaine de Cabasse Hotel Restaurant, Alfred and Antoinette Haeni, Séguret, Seguret Cote du Rhone Vaucluse Provence France Europe
    am15-310-1096.jpg
  • The Seguret village clinging to the hillside, viewed over a vineyard, Domaine de Cabasse. Domaine de Cabasse Hotel Restaurant, Alfred and Antoinette Haeni, Séguret, Seguret Cote du Rhone Vaucluse Provence France Europe
    am15-310-1092.jpg
  • Sign Domaine de Cabasse Hotel and restaurant. Domaine de Cabasse Hotel  Restaurant, Alfred and Antoinette Haeni, Séguret, Seguret Cote du Rhone Vaucluse Provence France Europe
    am15-310-1082.jpg
  • Sign Domaine la Monardiere. Domaine la Monardiere Monardière, Vacqueyras, Vaucluse, Provence, France, Europe
    am13-304-0402.jpg
  • Bottles of Chateauneuf-du-Pape Domaine du Vieux Telegraphe La Crau 2001 and Domaine Les Pallieres 2001 Gigondas.  Chateauneuf-du-Pape Châteauneuf, Vaucluse, Provence, France, Europe  Chateauneuf-du-Pape Châteauneuf, Vaucluse, Provence, France, Europe
    050317-179-7931.jpg
  • Florent Viale, owner and winemaker at Domaine du Colombier in his vineyard.  Domaine du Colombier, Crozes-Hermitage, Mercurol, Drome Drôme, France Europe
    040514-110-CRW_1005.jpg
  • Florent Viale, owner and winemaker at Domaine du Colombier in his vineyard.  Domaine du Colombier, Crozes-Hermitage, Mercurol, Drome Drôme, France Europe
    040513-109-CRW_0996.jpg
  • Marc Kreydenweiss of Domaine Kreydenweiss in Alsace and Domaine de Perrieres in Costieres de Nimes Rhone
    040510-1-107-CRW_0728.jpg
  • Marc Kreydenweiss of Domaine Kreydenweiss in Alsace and Domaine de Perrieres in Costieres de Nimes Rhone
    040510-1-107-CRW_0724.jpg
  • In the restaurant in the Domaine de Cabasse hotel and restaurant. Provencal colours, Detail of rolled up blue napkin and forks with white table mat. Domaine de Cabasse Hotel Restaurant, Alfred and Antoinette Haeni, Séguret, Seguret Cote du Rhone Vaucluse Provence France Europe
    am15-310-1085.jpg
  • In the restaurant in the Domaine de Cabasse hotel and restaurant. Provencal colours, blue table cloth and napkins, yellow chairs, big wine glasses. Domaine de Cabasse Hotel Restaurant, Alfred and Antoinette Haeni, Séguret, Seguret Cote du Rhone Vaucluse Provence France Europe
    am15-310-1084.jpg
  • Daniel Brunier owner and winemaker together with his brother of Domaine du Vieux Telegraphe, Domaine H Brunier, Chateauneuf du Pape, Rhone.  Chateauneuf-du-Pape Châteauneuf, Vaucluse, Provence, France, Europe  Chateauneuf-du-Pape Châteauneuf, Vaucluse, Provence, France, Europe
    050317-179-7933.jpg
  • Florent Viale, owner and winemaker at Domaine du Colombier in his vineyard.  Domaine du Colombier, Crozes-Hermitage, Mercurol, Drome Drôme, France Europe
    040514-110-CRW_1006.jpg
  • Florent Viale, owner and winemaker at Domaine du Colombier in his vineyard.  Domaine du Colombier, Crozes-Hermitage, Mercurol, Drome Drôme, France Europe
    040514-110-CRW_1003.jpg
  • Guy Baldo, regisseur and chef at Chateau Laville Bertrou, left, and Ghislain Coux, regisseur at Domaine Hospitalet Domaine Gerard Bertrand, Chateau l'Hospitalet. La Clape. Languedoc. Stainless steel fermentation and storage tanks. France. Europe.
    bp13-554-5433.jpg
  • the Domaine de Cabasse hotel and restaurant. Provencal colours, in autumn. The courtyard. Domaine de Cabasse Hotel Restaurant, Alfred and Antoinette Haeni, Séguret, Seguret Cote du Rhone Vaucluse Provence France Europe
    am15-310-1086.jpg
  • Sign in the vineyard Domaine de Cabasse, wine, hotel, restaurant. Grenache vines. Domaine de Cabasse Hotel Restaurant, Alfred and Antoinette Haeni, Séguret, Seguret Cote du Rhone Vaucluse Provence France Europe
    am15-310-1083.jpg
  • Frédéric Pourtalié, Domaine Montcalmes, with big rocks called "tetes de mort" head of dead people or skulls. Vineyard of Domaine Saint Sylvestre in Puechabon. Terrasses de Larzac. Languedoc. Terroir soil. Owner winemaker. France. Europe. Vineyard. Soil with stones rocks. Galets.
    cb10-562-6283.jpg
  • Publicity outside a wine shop advertising Domaine Hortus, Raissac, Rouire Segur, Yeuses, Mas des Costes, Daumas Gassac, Prieure de St Jean de Bebian, Seigneurie de Peyrat, Toques et Clochers. Agde town. Languedoc. France. Europe.
    bf20-412-1255.jpg
  • Alberic Mazoyer, then winemaker and director at Chapotier in Hermitage, now part-owner and wine maker at Alain Voge in Cornas.  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040517-1-111-CRW_1156.1.jpg
  • Frédéric Pourtalié (Domaine Montcalmes) with big rocks called "tetes de mort" head of dead people or skulls. Vineyard of Domaine Saint Sylvestre in Puechabon. Terrasses de Larzac. Languedoc. Terroir soil. Owner winemaker. France. Europe. Vineyard. Soil with stones rocks. Galets.
    cb10-563-6302.jpg
  • Frédéric Pourtalié, Domaine Montcalmes, right, and his cousin Vincent Guizard, Domaine Saint Sylvestre, in Puechabon. Terrasses de Larzac. Languedoc. Barrel cellar. Owner winemaker. France. Europe.
    cb10-562-6240.jpg
  • Alberic Mazoyer, then winemaker and director at Chapotier in Hermitage, now part-owner and wine maker at Alain Voge in Cornas. Tasting a glass of wine.  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040517-1-111-CRW_1159.jpg
  • Alberic Mazoyer, then winemaker and director at Chapotier in Hermitage, now part-owner and wine maker at Alain Voge in Cornas.  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040517-1-111-CRW_1161.jpg
  • Alberic Mazoyer, then winemaker and director at Chapotier in Hermitage, now part-owner and wine maker at Alain Voge in Cornas.Under a coat of arms for Chapoutier.  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040517-1-111-CRW_1157.1.jpg
  • The room used for drying grapes to make vin de paille ("straw wine" since the grapes used to be dried on straw mats). Today the grapes are dried on shelves in a well ventilated room with fans.  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9369.jpg
  • The winery, a sign indicting the place and in the background a vineyard in Condrieu. Domaine Yves Cuilleron, Chavanay, Ampuis, Rhone, France, Europe
    050414-191-9158.jpg
  • Domaine de Montcalmes in Puechabon. Terrasses de Larzac. Languedoc. Barrel cellar. Drawing a sample with a pipette. France. Europe.
    cb10-562-6265.jpg
  • Domaine de Montcalmes in Puechabon. Terrasses de Larzac. Languedoc. Barrel cellar. Barrel with special metal fitting for red wine barrel fermentation. France. Europe.
    cb10-562-6263.jpg
  • Domaine du Mas de Daumas Gassac. in Aniane. Languedoc. Stainless steel fermentation and storage tanks. Thermometer. France. Europe.
    bf19-406-0698.jpg
  • Domaine du Mas de Daumas Gassac. in Aniane. Languedoc. Stainless steel fermentation and storage tanks. France. Europe.
    bf19-406-0695.jpg
  • Domaine d'Aupilhac. Montpeyroux. Languedoc. The ruins of a chateau fortress. Chateau de Castellas ruin. France. Europe.
    bf17-402-0252.jpg
  • Sylvain Fadat Domaine d'Aupilhac. Montpeyroux. Languedoc. Pouring a wine sample in a glass. Stainless steel fermentation and storage tanks. Tank spout. Owner winemaker. France. Europe.
    bf17-402-0202.jpg
  • Domaine de l'Hortus. Pic St Loup. Languedoc. The winery building. Stainless steel fermentation and storage tanks. Floating top vats. France. Europe.
    bf15-396-9609.jpg
  • Domaine de l'Hortus. Pic St Loup. Languedoc. The winery building. Stainless steel fermentation and storage tanks. Floating top vats. France. Europe.
    bf15-396-9608.jpg
  • Syrah. Domaine d'Aupilhac. Montpeyroux. Languedoc. Sign on tank. Stainless steel fermentation and storage tanks. Floating top vats. France. Europe.
    am20-312-1248.jpg
  • The imposing winery building built from gigantic stone blocks of cathedral dimensions, under storm clouds. Domaine Viret, Saint Maurice sur Eygues, Drôme Drome France, Europe
    am15-310-1054.jpg
  • Concrete fermentation vats and the mystic fountain with a big crystal lit from underneath that supposedly give energy to the one who touches it and to the winery. The cathedral like building with enormous pillars. Domaine Viret, Saint Maurice sur Eygues, Drôme Drome France, Europe
    am15-309-0993.jpg
  • The cathedral like winery building with enormous pillars. Domaine Viret, Saint Maurice sur Eygues, Drôme Drome France, Europe
    am15-309-0995.jpg
  • The tasting room arranged in a corner of the winery. Domaine Viret, Saint Maurice sur Eygues, Drôme Drome France, Europe
    am15-309-0982.jpg
  • Inside a stainless steel fermentation vat. You can see the temperature controlling "curtain" used to regulate the fermentation temperature.  Domaine Gilles Robin, Les Chassis, Mercurol, Drome, Drôme, France, Europe
    050415-194-9450.jpg
  • The barrel aging cellar with rows of barriques with aging wine.  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9379.jpg
  • A man in the barrel cellar moving a barrique by rolling it. Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9376.jpg
  • Painted steel fermentation vats Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9373.jpg
  • In the Chapoutier winery. The special storage room for spirits, marc, fine, with old wooden barrels and vats. Chapoutier is one of the few who still have the right to distil alcohol. Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9371.jpg
  • In the Chapoutier winery. The special storage room for spirits, marc, fine, with old wooden barrels and vats. Chapoutier is one of the few who still have the right to distil alcohol. Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9367.jpg
  • In the Chapoutier winery. The special storage room for spirits, marc, fine, with old wooden barrels and vats. Chapoutier is one of the few who still have the right to distil alcohol. Very old 225 litre barrel. Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9366.jpg
  • Wooden fermentation vats from above.  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9360.jpg
  • A detail of the still. Distillation of marc and fine from wine fermentation residues at M Chapoutier using an old mobile pot still Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9351.jpg
  • A sign on the wall makde from an old oak barrel with carved thext Condrieu that is lit by a lamp. On a table below, a young girl that is sleeping and who thinks it is boring with wine tastings.  Condrieu, Rhone, France, Europe  Domaine Georges Vernay
    050414-192-9249.jpg
  • The vat room with stainless steel vats and wooden cases of wine.  Domaine Yves Cuilleron, Chavanay, Ampuis, Rhone, France, Europe
    050414-191-9144.jpg
  • Small Stainless steel fermentation vats.  Domaine Yves Cuilleron, Chavanay, Ampuis, Rhone, France, Europe
    050414-191-9136.jpg
  • Stainless steel fermentation vats.  Domaine Yves Cuilleron, Chavanay, Ampuis, Rhone, France, Europe
    050414-191-9131.jpg
  • The frosty icy door of a cold stabilisation stabilization tank at Domaine Fontavin, Chateauneuf-du-Pape, Vaucluse, Rhone, Provence, France
    050302-174-7431.jpg
  • The Domaine Courbis in Chateaubour in Saint Joseph.  Saint Joseph, Rhone, France, Europe  Chateaubourg
    040517-1-112-CRW_1278.jpg
  • In the Chapoutier winery. A concrete fermentation vat with a sign saying it contains  Crozes Hermitage 2002 red Meysonniers Bio (organically grown vines)  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040517-1-111-CRW_1145.1.jpg
  • In the Chapoutier winery. Stainless steel fermentation tanks, one with Crozes Hermitage 2003 red Meysonniers Bio (organically grown vines)  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1143.jpg
  • The winery and one of the vineyards of Pierre Gaillard in Malleval where he makes wines of the appellations Cote Rotie, Condrieu, and Saint Joseph. This particular vineyard is in Saint Joseph.  Domaine Pierre Gaillard, Malleval, Ardeche, Ardeche, France, Europe
    040513-109-CRW_0971.jpg
  • The modern control panel in the winery that oversees everything from grape reception (on the right) to pumping to delivery of the grapes and must to the fermentation tanks (to the left of the panel). Detail showing "conquet" where grapes are dumped by the tractor, "egrappoir fouloir" the destemming and crushing machine, "pompe vendange" harvest pump.  Domaine E Guigal, Ampuis, Cote Rotie, Rhone, France, Europe
    040513-109-CRW_0916.jpg
  • Stainless steel fermentation tanks with on top equipment for doing "pigeage". Pigeage means pushing down the "cap" of grape skins and other solid material that floats to the surface down into the must to get better extraction. Traditionally done by foot or with a hand tool, now done with hydraulic equipment. Each of the four black columns is a mechanical "foot".  Domaine E Guigal, Ampuis, Cote Rotie, Rhone, France, Europe
    040513-109-CRW_0907.jpg
  • A stainless steel fermentation tank with on top equipement for doing "pigeage". Pigeage means pushing down the "cap" of grape skins and other solid material that floats to the surface down into the must to get better extraction. Traditionally done by foot or with a hand tool, now done with hydraulic equipment. Each of the four black columns is a mechanical "foot".  Domaine E Guigal, Ampuis, Cote Rotie, Rhone, France, Europe
    040513-109-CRW_0904.jpg
  • Stainless steel fermentation tanks in the winery of Guigal.   Domaine E Guigal, Ampuis, Cote Rotie, Rhone, France, Europe
    040513-109-CRW_0901.jpg
  • Domaine de Montcalmes in Puechabon. Terrasses de Larzac. Languedoc. Barrel cellar. Drawing a sample with a pipette. France. Europe.
    cb10-562-6264.jpg
  • Domaine de Montcalmes in Puechabon. Terrasses de Larzac. Languedoc. Barrel cellar. Barrel with special metal fitting for red wine barrel fermentation. France. Europe.
    cb10-562-6262.jpg
  • Domaine de Montcalmes in Puechabon. Terrasses de Larzac. Languedoc. Stainless steel fermentation and storage tanks. France. Europe.
    cb10-562-6232.jpg
  • Frédéric Pourtalié with old traditional pigeur, stomper, from a tree branch used to push down the cap, pigeage. Domaine de Montcalmes in Puechabon. Terrasses de Larzac. Languedoc. Owner winemaker. France. Europe.
    cb10-562-6237.jpg
  • Domaine du Mas de Daumas Gassac. in Aniane. Languedoc. The main building. France. Europe. Vineyard.
    bf19-407-0760.jpg
  • Domaine du Mas de Daumas Gassac. in Aniane. Languedoc. Unusual horisontal tank for assemblage. Stainless steel fermentation and storage tanks. France. Europe.
    bf19-407-0716.jpg
  • Domaine du Mas de Daumas Gassac. in Aniane. Languedoc. Stainless steel fermentation and storage tanks. France. Europe.
    bf19-406-0697.jpg
  • Domaine d'Aupilhac. Montpeyroux. Languedoc. The ruins of a chateau fortress. Garrigue undergrowth vegetation with bushes and herbs. Chateau de Castellas ruin. France. Europe. Vineyard.
    bf17-402-0245.jpg
  • Domaine d'Aupilhac. Montpeyroux. Languedoc. The ruins of a chateau fortress. Garrigue undergrowth vegetation with bushes and herbs. Chateau de Castellas ruin. France. Europe. Vineyard.
    bf17-402-0244.jpg
  • Philippe Viret owner and winemaker holding a bottle of cuvee Emergence and his father Alain. In front of the winery.   Domaine Viret, Saint Maurice sur Eygues, Drôme Drome France, Europe
    am15-310-1070.jpg
  • The cathedral like winery building with enormous pillars. Domaine Viret, Saint Maurice sur Eygues, Drôme Drome France, Europe
    am15-310-1030.jpg
  • The cathedral like winery building with enormous pillars. Domaine Viret, Saint Maurice sur Eygues, Drôme Drome France, Europe
    am15-310-1031.jpg
  • Concrete fermentation vats and the mystic fountain with a big crystal lit from underneath that supposedly give energy to the one who touches it and to the winery. Domaine Viret, Saint Maurice sur Eygues, Drôme Drome France, Europe
    am15-309-0989.jpg
  • Concrete fermentation vats and the mystic fountain with a big crystal lit from underneath that supposedly give energy to the one who touches it and to the winery. Domaine Viret, Saint Maurice sur Eygues, Drôme Drome France, Europe
    am15-309-0985.jpg
  • An old wooden storage vat in the winery. Domaine Viret, Saint Maurice sur Eygues, Drôme Drome France, Europe
    am15-309-0980.jpg
  • A chalk board to keep track of data in the fermentation tanks, probably the must weight and the temperature. Domaine la Monardiere Monardière, Vacqueyras, Vaucluse, Provence, France, Europe
    am13-303-0383.jpg
  • A sign indicating Domaine Courbis, Saint Joseph Cornas.  Saint Joseph, Rhone, France, Europe  Chateaubourg
    050416-196-9601.jpg
  • Open top Stainless steel storage and fermentation tanks tanks  Domaine Gilles Robin, Les Chassis, Mercurol, Drome, Drôme, France, Europe
    050415-195-9502.jpg
  • A device for sparying wine on top of the "cap" of grape skins and pips when fermenting, remontage.   Domaine Gilles Robin, Les Chassis, Mercurol, Drome, Drôme, France, Europe
    050415-195-9501.jpg
  • Detail of a stainless steel fermentation vat under maintenance. Domaine Gilles Robin, Les Chassis, Mercurol, Drome, Drôme, France, Europe
    050415-194-9455.jpg
  • In the Chapoutier winery. The special storage room for spirits, marc, fine, with old wooden barrels and vats. Chapoutier is one of the few who still have the right to distill alcohol. Marc sans millesime - without vintage.  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9368.jpg
  • In the Chapoutier winery. The special storage room for spirits, marc, fine, with old wooden barrels and vats. Chapoutier is one of the few who still have the right to distil alcohol. Fine 1966. Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9362.jpg
  • In the Chapoutier winery. The special storage room for spirits, marc, fine, with old wooden barrels and vats. Chapoutier is one of the few who still have the right to distil alcohol. Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9365.jpg
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