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A starter dish: A slice of fresh foie gras duck's liver with salad lettuce, poppy seed sprouts, endive on a glass plate at the restaurant Urbain Dubois in Saint Zacharie, near Bandol, Var, Provence, France

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A starter dish: A slice of fresh foie gras duck's liver with salad lettuce, poppy seed sprouts, endive on a glass plate at the restaurant Urbain Dubois in Saint Zacharie, near Bandol, Var, Provence, France