a0616-216-1634.jpg | BKWine Photography

Herve Jestin, oenologist and chief winemaker holding the cork after disgorging. The cork is usually a standard crown cap with a small plastic plug inside in the neck of the bottle. In this plastic plug the dead yeast cells are collected during the remuage (riddling). As you can see, there is not much yeast that needs to be removed Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France

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Copyright: Credit: © Copyright www.BKWine.com / Per Karlsson, info @ bkwine.com
Image Size: 5130x3407 / 3.0MB; https://www.photoshelter.com/support/license; https://www.bkwine.com/contact/; a0616-216-1634.tif after Ardennes BKWine Blancs bottle cap cells champagne chief close close-up closeup collected cork Cotes crown dead degorgement degorger deposit des desgorge desgorgement detail disgorge disgorgement disgorging disgorgment dosage drink during Duval d'expedition Europe European France French Herve holding horizontal inside Jestin lees Leroy Marne much neck needs not plastic plug removed remuage remuer remueur riddle riddling s small standard turn up usually Vertus wine yeast
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Herve Jestin, oenologist and chief winemaker holding the cork after disgorging. The cork is usually a standard crown cap with a small plastic plug inside in the neck of the bottle. In this plastic plug the dead yeast cells are collected during the remuage (riddling). As you can see, there is not much yeast that needs to be removed Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France