BKWine Photography | Images by Per Karlsson

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The bar man cutting thin slices of dry dried cured ham from a ham on a stand to be served in the bar,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America

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ah20-238-3847.jpg
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Credit: © Copyright www.BKWine.com / Per Karlsson, info@bkwine.com
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3407x5130 / 4.1MB
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ah20-238-3847.tif America American appetizer bake bistro bistrot bite BKWine boil brasserie cafe catering cook course cured cutting d'hôtel d'oeuvre del dining dinner dried dry eat eating El employee entree entrée feast first fish food foodstuff gastronomy go gourmet ham heat hors Latin lunch lunching maitre man many maître meal mealtime Mercado Montevideo oeuvre Palenque preparation preparing Puerto restaurant roast s served server serving slices South staff stand starter supper tavern thin Uruguay Uruguayan waiter
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The bar man cutting thin slices of dry dried cured ham from a ham on a stand to be served in the bar,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America