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How to make foie gras duck's liver (series of images): A mixture of salt, sugar and black pepper is sprinkled on the duck liver to spice it. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

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Filename
an19-331-3113.jpg
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Credit: © Copyright www.BKWine.com / Per Karlsson, info@bkwine.com
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5130x3407 / 4.7MB
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an19-331-3113.tif Biorne BKWine canard catering classes close close-up closeup conserves cooking course d de delicacy des detail Dordogne du duck Europe European farm Ferme foi foie food foodstuff fowl France French gastronomy goose gras horizontal l la le learn les liver make mixture oie other pate pepper preparation preparing recipe regional s Saint Sainte salt seminar series south southwest speciality spice sprinkled St Ste steps study Sud-Ouest sugar teach technique up west work workshop
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How to make foie gras duck's liver (series of images): A mixture of salt, sugar and black pepper is sprinkled on the duck liver to spice it. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves