BKWine Photography | Images by Per Karlsson

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Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America

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ah25-248-4848.jpg
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Credit: © Copyright www.BKWine.com / Per Karlsson, info@bkwine.com
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5130x3407 / 3.8MB
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Acassuso ah25-248-4848.tif Aires America American angle Argentina Argentinean Argentinian BKWine branch brasserie breast Buenos collation cooking cuisine duck food foodstuff French fried gastronomy gourmet hair Latin O'Farrell placed plate potatoes ravioli repast restaurant roast s serving Slices South thin thyme top white
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Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America