an19-330-3032.jpg | BKWine Photography

Duck's breast (magret or filet de canard) hanging on hooks in a temperature controlled room to make dried duck's breast. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

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Filename: an19-330-3032.jpg
Copyright: Credit: © Copyright www.BKWine.com / Per Karlsson, info@bkwine.com
Image Size: 5130x3407 / 3.4MB; https://www.photoshelter.com/support/license; https://www.bkwine.com/contact/; an19-330-3032.tif Biorne BKWine breast canard conserves controlled cooking cuisine d de delicacy des Dordogne dried du duck Europe European farm Ferme filet foi foie food foodstuff fowl France French gastronomy goose gras hanging hooks horizontal l la le les liver magret make oie other pate regional room s Saint Sainte south southwest speciality St Ste Sud-Ouest temperature west Workshop
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Duck's breast (magret or filet de canard) hanging on hooks in a temperature controlled room to make dried duck's breast. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves