BKWine Photography | Images by Per Karlsson

Show Navigation

How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

Add to Cart Add to Lightbox Download

Filename: an19-331-3156.jpg
Image Size: 5130x3407 / 2.9MB; https://www.photoshelter.com/support/license; https://www.bkwine.com/contact/; an19-331-3156.tif Biorne BKWine can canard canister cans catering classes conservation conserve conserves cooking course cuisine d de delicacy des Dordogne du duck Europe European farm Ferme filled foi foie food foodstuff fowl France French gastronomy goose gras heated horizontal l la le learn les liver make oie other pate preparation preparing preserve ready recipe regional s Saint Sainte sealed seminar series south southwest speciality St Ste steps study Sud-Ouest teach technique tin tins west work workshop
Contained in galleries

How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves