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Slices of roast duck's breast placed on top of a truffle ravioli on a white plate by the chef. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America

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ah25-248-4843.jpg
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Credit: © Copyright www.BKWine.com / Per Karlsson, info@bkwine.com
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3407x5130 / 3.9MB
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Acassuso ah25-248-4843.tif Aires America American Argentina Argentinean Argentinian BKWine brasserie breast Buenos cap chef chief cook cooking cuisine duck food foodstuff gastronomy gourmet Latin O'Farrell placed plate ravioli restaurant roast s serving Slices South top truffle white
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Slices of roast duck's breast placed on top of a truffle ravioli on a white plate by the chef. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America