The desert: a pie or tartelette with candied quince fruit caramel sauce and icecream The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli

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ah22-244-4468.tif Aires America American Argentina Argentinean Argentinian BKWine brasserie Buenos candied caramel cooking cuisine desert dining dinner Dolli Dolly Espacio food foodstuff fruit gastronomy gourmet icecream Irigoyen Latin lunch lunching meal mealtime pie presenter private quince restaurant s sauce South supper tartelette TV

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